Directions
- 1In a bowl, mix self rising flour, greek yogurt, salt, italian seasoning and garlic powder.
- 2Knead for 3-4 minutes until soft and stretchy.
- 3Roll out the dough and place it in a pan.
- 4Top with tomato sauce and cheese.
- 5Bake at 400°F for 13-15 minutes.
- 6Slice and enjoy!
Ingredients
- 120 g self rising flour
- 115 g greek yogurt
- 1 tsp salt
- 0 italian seasoning
- 0 garlic powder
- 80 g tomato sauce
- 56 g light cheese
Equipment
bowlpanrolling pinoven
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