High Protein Pan Pizza

15 mins
Serves 1
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Directions

  1. 1In a bowl, mix self rising flour, greek yogurt, salt, italian seasoning and garlic powder.
  2. 2In a bowl, mix self rising flour, greek yogurt, salt, italian seasoning and garlic powder.
  3. 3In a bowl, mix self rising flour, greek yogurt, salt, italian seasoning and garlic powder.
  4. 4Knead for 3-4 minutes until soft and stretchy.
  5. 5Knead for 3-4 minutes until soft and stretchy.
  6. 6Knead for 3-4 minutes until soft and stretchy.
  7. 7Roll out the dough and place it in a pan.
  8. 8Roll out the dough and place it in a pan.
  9. 9Roll out the dough and place it in a pan.
  10. 10Top with tomato sauce and cheese.
  11. 11Top with tomato sauce and cheese.
  12. 12Top with tomato sauce and cheese.
  13. 13Bake at 400°F for 13-15 minutes.
  14. 14Bake at 400°F for 13-15 minutes.
  15. 15Bake at 400°F for 13-15 minutes.
  16. 16Slice and enjoy!
  17. 17Slice and enjoy!
  18. 18Slice and enjoy!

Ingredients

  • 120 g self rising flour
  • 120 g self rising flour
  • 120 g self rising flour
  • 115 g greek yogurt
  • 115 g greek yogurt
  • 115 g greek yogurt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0 italian seasoning
  • 0 italian seasoning
  • 0 italian seasoning
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 80 g tomato sauce
  • 80 g tomato sauce
  • 80 g tomato sauce
  • 56 g light cheese
  • 56 g light cheese
  • 56 g light cheese

Equipment

bowlpanrolling pinoven