Directions
- 1Dice 170g potatoes into 1/2 inch pieces
- 2Season potatoes with 1 tsp rice vinegar, garlic powder, salt & pepper
- 3Spray potatoes with olive oil spray and air fry at 400 for 15-20 mins, mixing every 5 mins
- 4Cube 170g chicken breast
- 5Season chicken with 1/2 tsp Buffalo seasoning, 1/2 tsp ranch seasoning, and paprika
- 6Cook chicken in olive oil spray on medium/high heat for 3-4 mins on each side
- 7Remove chicken and toss in 1 tbsp light ranch dressing and 1/2 tbsp Buffalo sauce
- 8Add potatoes, chicken, 1 cup shredded lettuce, 1/2 cup diced tomatoes, 1 diced mini cucumber, & red onion slices to a bowl
- 9Top with 1/2 tbsp buffalo sauce and 1/2 tbsp ranch
Ingredients
- 170 g boneless, skinless chicken breast
- 0.5 tsp Buffalo seasoning
- 0.5 tsp ranch seasoning
- 0.5 tsp paprika
- 1 olive oil spray
- 1 tbsp Skinnygirl light ranch dressing
- 0.5 tbsp Kinders Buffalo sauce
- 170 g russet potatoes
- 1 tsp rice vinegar
- 1 tsp garlic powder
- 1 salt
- 1 pepper
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 1 diced mini cucumber
- 1 red onion
- 0.5 tbsp buffalo sauce
- 0.5 tbsp ranch
Equipment
knifecutting boardair fryercast iron skilletbowl
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