1Dice potatoes into cubes. Add cooking spray, salt, and pepper. Mix and oven bake at 200°C for 25-30 minutes or air fry at 180°C for 25-30 minutes.
2To the chicken thighs, add garlic powder, onion powder, smoked paprika, black pepper, and salt. Add low sugar BBQ sauce and honey. Mix well until fully coated.
3Add the chicken to a greased and lined tray and oven bake at 200°C for 20-22 minutes.
4Spread more BBQ sauce on the chicken and broil for 3-5 minutes.
5Box up the crispy potatoes and chicken into four equal servings. Store in the fridge and reheat when you're ready to eat.