Directions
- 1Thinly slice the onions using a mandolin.
- 2Cook the onions in a pan with butter, salt and sugar until golden brown.
- 3In a bowl, mix the cream cheese and sour cream until smooth.
- 4Add the caramelized onions, grated garlic and chives to the cream mixture.
- 5Stir in the Worcestershire sauce.
- 6Serve cold with ripple chips.
Ingredients
- 2 onions
- 1 tablespoon butter
- 1 pinch salt
- 1 pinch sugar
- 8 oz cream cheese
- 1 cup sour cream
- 1 clove garlic
- 1 handful chives
- 1 tablespoon Worcestershire sauce
Equipment
mandolinknifefrying panhand mixergrater
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