Directions
- 1In a bowl, combine 300g of chicken mini fillets, 3 tsp paprika, 1 tsp cayenne pepper, salt and pepper to taste.
- 2Crush 60g of cornflakes using a rolling pin and place them in a bowl.
- 3Whisk an egg in a bowl.
- 4Coat the chicken in the seasoning, then in the egg, and finally in the crushed cornflakes, pressing them on well.
- 5Air fry the chicken at 180°C for 10-12 minutes, until cooked through (ensure they reach 75°C).
- 6In a bowl, mix 3 tsp soy sauce, honey, 2 cloves of minced garlic, and 3 tsp hot sauce. Microwave if needed.
- 7Coat the cooked chicken tenders in the hot honey sauce.
- 8Serve immediately.
Ingredients
- 300 g chicken mini fillets
- 3 tsp paprika
- 1 tsp cayenne pepper
- 0 salt
- 0 black pepper
- 60 g cornflakes
- 1 egg
- 3 tsp soy sauce
- 0 honey
- 2 cloves garlic
- 3 tsp hot sauce
Equipment
Air FryerRolling pinBowlForkMicrowave
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