DIY Ketchup
Directions
- 1Add two cans of diced tomatoes, a third of a cup of vinegar, a quarter cup of water, a third of a cup of sugar or honey, some salt, some onion powder, and some garlic powder to a big saucepan.
- 2Bring it to a boil.
- 3Let it simmer for about 30 minutes, maybe 40 minutes until all the water kind of starts to go away and it looks pretty thick.
- 4Once your sauce is nice and thick and has reduced by about half, you're done.
- 5Add it to a blender or use an immersion blender.
- 6Blend until smooth.
- 7Store in the fridge for about a week.
Ingredients
- 2 cans diced tomatoes
- 1 1/3 cup vinegar
- 1 1/4 cup water
- 1 1/3 cup sugar or honey
- 0 salt
- 0 onion powder
- 0 garlic powder
Equipment
saucepanblendermeasuring cups