Directions
- 1Soak the collard greens in water and baking soda for about 15 minutes to help them tenderize.
- 2Cook the smoked turkey wings in about two cups of water for about 40 minutes.
- 3Add four cloves of garlic and a large diced onion to the pot with the turkey wings.
- 4Add the collard greens to the pot, a little at a time, until most of it cooks down.
- 5Add another two cups of water to the pot.
- 6Add three tablespoons of apple cider vinegar to the greens.
- 7Add about a half a tablespoon of hot sauce.
- 8Add chicken bouillon.
- 9Add collard green seasoning.
- 10Cook the greens until your desired tenderness.
- 11Serve the collard greens in a bowl.
Ingredients
- 2.7 lbs collard greens
- 2 pounds smoked turkey wings
- 4 cloves garlic
- 1 large onion
- 3 tablespoons apple cider vinegar
- 0.5 tablespoon hot sauce
- 1 chicken bouillon
- 1 collard green seasoning
Equipment
pottongscutting boardknifelarge bowl
Tips
- Cook your greens to your desired tenderness, as cooking time can vary from 1 hour to 4 hours depending on if the frost got on the leaves to make them more tender.
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