Serves 1
Directions
- 1Combine buttermilk, hot sauce, egg, pickle juice, 1 tablespoon of paprika, 2 teaspoons of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of black pepper, and 0.5 teaspoon of salt to make the wet mixture.
- 2Add chicken thighs to the wet mixture and let it sit for about 30 minutes.
- 3Combine 1.5 cups of flour, 0.25 cup of cornstarch, 3 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of chili powder, 2 teaspoons of oregano, 2 teaspoons of Cajun cayenne pepper, 2 teaspoons of salt, and 0.5 teaspoon of black pepper to make the dry mixture.
- 4Coat your chicken by first adding it to the dry mixture, then the wet mixture, and back into the dry mixture.
- 5Fry the chicken until it gets a beautiful golden brown color.
- 6To make the Nashville sauce, take about 0.5 cup of frying oil, 2 tablespoons of hot sauce, about 1 tablespoon of brown sugar, cayenne pepper, chili powder, 1 teaspoon of paprika, and 0.5 teaspoon of garlic powder and salt.
- 7Coat your fried chicken well in the Nashville sauce.
- 8Make a spicy mayo by combining mayo, ketchup, sriracha, garlic powder, chili powder, and salt.
- 9Assemble your burger with buns, coleslaw, hot chicken, pickles, and spicy mayo.
Ingredients
- 1 cup Buttermilk
- 0.5 cup Hot sauce
- 1 Egg
- 0.25 cup Pickle juice
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Black pepper
- 0.5 teaspoon Salt
- Chicken thighs
- 1.5 cups Flour
- 0.25 cup Cornstarch
- 3 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Chili powder
- 2 teaspoons Oregano
- 2 teaspoons Cajun cayenne pepper
- 2 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Frying oil
- 2 tablespoons Hot sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Cayenne pepper
- 1 tablespoon Chili powder
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- Mayonnaise
- Ketchup
- Sriracha
- Garlic powder
- Chili powder
- Salt
- Buns
- Coleslaw
- Pickles
Equipment
BowlWhiskTongsFrying panRed brushPlate
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