1Combine buttermilk, hot sauce, egg, pickle juice, 1 tablespoon of paprika, 2 teaspoons of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of black pepper, and 0.5 teaspoon of salt to make the wet mixture.
2Combine buttermilk, hot sauce, egg, pickle juice, 1 tablespoon of paprika, 2 teaspoons of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of black pepper, and 0.5 teaspoon of salt to make the wet mixture.
3Combine buttermilk, hot sauce, egg, pickle juice, 1 tablespoon of paprika, 2 teaspoons of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of black pepper, and 0.5 teaspoon of salt to make the wet mixture.
4Add chicken thighs to the wet mixture and let it sit for about 30 minutes.
5Add chicken thighs to the wet mixture and let it sit for about 30 minutes.
6Add chicken thighs to the wet mixture and let it sit for about 30 minutes.
7Combine 1.5 cups of flour, 0.25 cup of cornstarch, 3 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of chili powder, 2 teaspoons of oregano, 2 teaspoons of Cajun cayenne pepper, 2 teaspoons of salt, and 0.5 teaspoon of black pepper to make the dry mixture.
8Combine 1.5 cups of flour, 0.25 cup of cornstarch, 3 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of chili powder, 2 teaspoons of oregano, 2 teaspoons of Cajun cayenne pepper, 2 teaspoons of salt, and 0.5 teaspoon of black pepper to make the dry mixture.
9Combine 1.5 cups of flour, 0.25 cup of cornstarch, 3 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of chili powder, 2 teaspoons of oregano, 2 teaspoons of Cajun cayenne pepper, 2 teaspoons of salt, and 0.5 teaspoon of black pepper to make the dry mixture.
10Coat your chicken by first adding it to the dry mixture, then the wet mixture, and back into the dry mixture.
11Coat your chicken by first adding it to the dry mixture, then the wet mixture, and back into the dry mixture.
12Coat your chicken by first adding it to the dry mixture, then the wet mixture, and back into the dry mixture.
13Fry the chicken until it gets a beautiful golden brown color.
14Fry the chicken until it gets a beautiful golden brown color.
15Fry the chicken until it gets a beautiful golden brown color.
16To make the Nashville sauce, take about 0.5 cup of frying oil, 2 tablespoons of hot sauce, about 1 tablespoon of brown sugar, cayenne pepper, chili powder, 1 teaspoon of paprika, and 0.5 teaspoon of garlic powder and salt.
17To make the Nashville sauce, take about 0.5 cup of frying oil, 2 tablespoons of hot sauce, about 1 tablespoon of brown sugar, cayenne pepper, chili powder, 1 teaspoon of paprika, and 0.5 teaspoon of garlic powder and salt.
18To make the Nashville sauce, take about 0.5 cup of frying oil, 2 tablespoons of hot sauce, about 1 tablespoon of brown sugar, cayenne pepper, chili powder, 1 teaspoon of paprika, and 0.5 teaspoon of garlic powder and salt.
19Coat your fried chicken well in the Nashville sauce.
20Coat your fried chicken well in the Nashville sauce.
21Coat your fried chicken well in the Nashville sauce.
22Make a spicy mayo by combining mayo, ketchup, sriracha, garlic powder, chili powder, and salt.
23Make a spicy mayo by combining mayo, ketchup, sriracha, garlic powder, chili powder, and salt.
24Make a spicy mayo by combining mayo, ketchup, sriracha, garlic powder, chili powder, and salt.
25Assemble your burger with buns, coleslaw, hot chicken, pickles, and spicy mayo.
26Assemble your burger with buns, coleslaw, hot chicken, pickles, and spicy mayo.
27Assemble your burger with buns, coleslaw, hot chicken, pickles, and spicy mayo.