Honey Sriracha Chicken Tenders

10 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into tenders.
  2. 2Cut the chicken breast into tenders.
  3. 3Cut the chicken breast into tenders.
  4. 4Dry the chicken tenders with flour.
  5. 5Dry the chicken tenders with flour.
  6. 6Dry the chicken tenders with flour.
  7. 7In a bowl, mix flour, cornstarch, baking powder, paprika, chili powder, salt, pepper, garlic powder, and thyme.
  8. 8In a bowl, mix flour, cornstarch, baking powder, paprika, chili powder, salt, pepper, garlic powder, and thyme.
  9. 9In a bowl, mix flour, cornstarch, baking powder, paprika, chili powder, salt, pepper, garlic powder, and thyme.
  10. 10In another bowl, mix 1/4 of the flour mix with club soda.
  11. 11In another bowl, mix 1/4 of the flour mix with club soda.
  12. 12In another bowl, mix 1/4 of the flour mix with club soda.
  13. 13Melt butter in a pan.
  14. 14Melt butter in a pan.
  15. 15Melt butter in a pan.
  16. 16Add sriracha and hot sauce to the melted butter.
  17. 17Add sriracha and hot sauce to the melted butter.
  18. 18Add sriracha and hot sauce to the melted butter.
  19. 19Add honey to the mixture and mix well.
  20. 20Add honey to the mixture and mix well.
  21. 21Add honey to the mixture and mix well.
  22. 22Dip each chicken tender in the wet batter, then in the dry mix, then again in the wet batter, and finally in the dry mix.
  23. 23Dip each chicken tender in the wet batter, then in the dry mix, then again in the wet batter, and finally in the dry mix.
  24. 24Dip each chicken tender in the wet batter, then in the dry mix, then again in the wet batter, and finally in the dry mix.
  25. 25Fry the chicken tenders at 350 until golden brown (5-7 minutes).
  26. 26Fry the chicken tenders at 350 until golden brown (5-7 minutes).
  27. 27Fry the chicken tenders at 350 until golden brown (5-7 minutes).
  28. 28Brush the honey sriracha sauce over the tenders.
  29. 29Brush the honey sriracha sauce over the tenders.
  30. 30Brush the honey sriracha sauce over the tenders.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 cup club soda
  • 1 cup club soda
  • 1 cup club soda
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 cup sriracha
  • 1 cup sriracha
  • 1 cup sriracha
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey

Equipment

knifebowlwhiskfrying pantongsbrush