Directions
- 1Cut the chicken breast into tenders.
- 2Dry the chicken tenders with flour.
- 3In a bowl, mix flour, cornstarch, baking powder, paprika, chili powder, salt, pepper, garlic powder, and thyme.
- 4In another bowl, mix 1/4 of the flour mix with club soda.
- 5Melt butter in a pan.
- 6Add sriracha and hot sauce to the melted butter.
- 7Add honey to the mixture and mix well.
- 8Dip each chicken tender in the wet batter, then in the dry mix, then again in the wet batter, and finally in the dry mix.
- 9Fry the chicken tenders at 350 until golden brown (5-7 minutes).
- 10Brush the honey sriracha sauce over the tenders.
Ingredients
- 1 chicken breast
- 3 cups flour
- 1 cup corn starch
- 1 tsp baking powder
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp garlic powder
- 1 tsp thyme
- 1 cup club soda
- 4 tbsp butter
- 1 cup sriracha
- 1 tbsp hot sauce
- 1 cup honey
Equipment
knifebowlwhiskfrying pantongsbrush
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