Crispy Fried Shrimp

8 mins
Serves 1
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Directions

  1. 1In a bowl, mix together the shrimp, hot sauce, and mustard.
  2. 2In a bowl, mix together the shrimp, hot sauce, and mustard.
  3. 3In a bowl, mix together the shrimp, hot sauce, and mustard.
  4. 4Add the eggs and stir.
  5. 5Add the eggs and stir.
  6. 6Add the eggs and stir.
  7. 7Add the seasoning and mix well.
  8. 8Add the seasoning and mix well.
  9. 9Add the seasoning and mix well.
  10. 10Cover with plastic wrap and let sit for about 10 minutes.
  11. 11Cover with plastic wrap and let sit for about 10 minutes.
  12. 12Cover with plastic wrap and let sit for about 10 minutes.
  13. 13In another bowl, mix together the flour and cornstarch.
  14. 14In another bowl, mix together the flour and cornstarch.
  15. 15In another bowl, mix together the flour and cornstarch.
  16. 16Heat the peanut oil in a frying pan to 350°F.
  17. 17Heat the peanut oil in a frying pan to 350°F.
  18. 18Heat the peanut oil in a frying pan to 350°F.
  19. 19Dredge the shrimp in the flour mixture, shaking off excess.
  20. 20Dredge the shrimp in the flour mixture, shaking off excess.
  21. 21Dredge the shrimp in the flour mixture, shaking off excess.
  22. 22Fry the shrimp for 5 to 10 minutes, or until golden brown.
  23. 23Fry the shrimp for 5 to 10 minutes, or until golden brown.
  24. 24Fry the shrimp for 5 to 10 minutes, or until golden brown.
  25. 25Serve with cocktail sauce and lemon.
  26. 26Serve with cocktail sauce and lemon.
  27. 27Serve with cocktail sauce and lemon.

Ingredients

  • 10 oz red Argentine shrimp
  • 10 oz red Argentine shrimp
  • 10 oz red Argentine shrimp
  • 0.33 cup mustard
  • 0.33 cup mustard
  • 0.33 cup mustard
  • 3 tbsps corn starch
  • 3 tbsps corn starch
  • 3 tbsps corn starch
  • 0.33 cup red hot sauce
  • 0.33 cup red hot sauce
  • 0.33 cup red hot sauce
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 2 tbsps creole seasoning
  • 2 tbsps creole seasoning
  • 2 tbsps creole seasoning
  • 1 tsp old bay
  • 1 tsp old bay
  • 1 tsp old bay
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 tsp ground black pepper
  • 0.25 tsp ground black pepper
  • 0.25 tsp ground black pepper
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 peanut oil
  • 1 peanut oil
  • 1 peanut oil

Equipment

bowlwhiskplastic wrapfrying pantongsslotted spoon