Directions
- 1In a bowl, mix together the shrimp, hot sauce, and mustard.
- 2Add the eggs and stir.
- 3Add the seasoning and mix well.
- 4Cover with plastic wrap and let sit for about 10 minutes.
- 5In another bowl, mix together the flour and cornstarch.
- 6Heat the peanut oil in a frying pan to 350°F.
- 7Dredge the shrimp in the flour mixture, shaking off excess.
- 8Fry the shrimp for 5 to 10 minutes, or until golden brown.
- 9Serve with cocktail sauce and lemon.
Ingredients
- 10 oz red Argentine shrimp
- 0.33 cup mustard
- 3 tbsps corn starch
- 0.33 cup red hot sauce
- 1 cup all purpose flour
- 2 tbsps creole seasoning
- 1 tsp old bay
- 1 tsp garlic powder
- 0.25 tsp ground black pepper
- 2 large eggs
- 1 peanut oil
Equipment
bowlwhiskplastic wrapfrying pantongsslotted spoon
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