Directions
- 1Put the pan over medium-high heat and throw in one pound of ground beef with a small diced onion and the seasonings.
- 2Once there's no pink left in the beef, add a tablespoon of minced garlic, one cup of rinsed rice, and an eight-ounce can of tomato sauce and a cup and a half of beef broth.
- 3Let it come to a simmer, throw on the lid, and then lower the heat for fifteen minutes.
- 4Once the rice isn't giving any cap crunch vibes, pull off the lid and stir in one cup of cheese, and then top it with a little bit more before popping it in the oven for just a couple of minutes to get that cheese melted.
Ingredients
- 1 pound ground beef
- 1 small diced onion
- 1 seasonings
- 1 tablespoon minced garlic
- 1 cup rinsed rice
- 8 ounces canned tomato sauce
- 1.5 cups beef broth
- 1 cup cheese
Equipment
panspatulaoven
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