Cajun Crab and Shrimp Spinach Dip
Serves 1
Directions
- 1Add a little oil to your shrimp.
- 2Add Old Bay seasoning to the shrimp.
- 3Add the seasoned shrimp to a hot pan.
- 4Cook the shrimp for a couple of minutes.
- 5Add a little butter to the pan with the shrimp.
- 6Finish cooking the shrimp and set it aside.
- 7Add softened cream cheese to a bowl.
- 8Add chopped up cooked spinach to the bowl.
- 9Add chopped up artichoke hearts to the bowl.
- 10Season the mixture with Old Bay seasoning.
- 11Add sazón to the mixture.
- 12Add smoked paprika to the mixture.
- 13Add cayenne pepper to the mixture.
- 14Add black pepper to the mixture.
- 15Add red pepper flakes to the mixture.
- 16Add garlic paste or fresh minced garlic to the mixture.
- 17Squeeze in some lemon juice, making sure to remove any seeds.
- 18Give the mixture a slight mix.
- 19Add sour cream to the mixture.
- 20Add the cooked shrimp and crab to the mixture.
- 21Add the mixture to your favorite cast iron skillet or baking dish.
- 22Sprinkle a generous amount of shredded mozzarella cheese over the dip.
- 23Place extra lump crab meat in the middle of the dip.
- 24Bake at 375 degrees Fahrenheit until it's nice and golden brown.
Ingredients
- 0.5 lb jumbo shrimp
- 16 oz frozen chopped spinach thawed
- 12 oz chopped artichoke hearts
- 12 oz cream cheese
- 8 oz lump crab
- 0.25 cup sour cream
- 1 tbsp minced garlic/garlic paste
- 2 tsp Old Bay seasoning
- 2 tsp black pepper
- 2 tsp smoked paprika
- 2 tsp cayenne pepper
- 2 tsp sazón
- 1 tsp red pepper flakes
- 1 whole lemon juiced
- shredded mozzarella cheese
- oil
- butter
Equipment
panbowlcast iron skilletbaking dish
Tips
- Make sure you have enough, as this dip is definitely a crowd-pleaser for any party or gathering.
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