Cajun Crab and Shrimp Spinach Dip

Serves 1
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Directions

  1. 1Add a little oil to your shrimp.
  2. 2Add a little oil to your shrimp.
  3. 3Add a little oil to your shrimp.
  4. 4Add Old Bay seasoning to the shrimp.
  5. 5Add Old Bay seasoning to the shrimp.
  6. 6Add Old Bay seasoning to the shrimp.
  7. 7Add the seasoned shrimp to a hot pan.
  8. 8Add the seasoned shrimp to a hot pan.
  9. 9Add the seasoned shrimp to a hot pan.
  10. 10Cook the shrimp for a couple of minutes.
  11. 11Cook the shrimp for a couple of minutes.
  12. 12Cook the shrimp for a couple of minutes.
  13. 13Add a little butter to the pan with the shrimp.
  14. 14Add a little butter to the pan with the shrimp.
  15. 15Add a little butter to the pan with the shrimp.
  16. 16Finish cooking the shrimp and set it aside.
  17. 17Finish cooking the shrimp and set it aside.
  18. 18Finish cooking the shrimp and set it aside.
  19. 19Add softened cream cheese to a bowl.
  20. 20Add softened cream cheese to a bowl.
  21. 21Add softened cream cheese to a bowl.
  22. 22Add chopped up cooked spinach to the bowl.
  23. 23Add chopped up cooked spinach to the bowl.
  24. 24Add chopped up cooked spinach to the bowl.
  25. 25Add chopped up artichoke hearts to the bowl.
  26. 26Add chopped up artichoke hearts to the bowl.
  27. 27Add chopped up artichoke hearts to the bowl.
  28. 28Season the mixture with Old Bay seasoning.
  29. 29Season the mixture with Old Bay seasoning.
  30. 30Season the mixture with Old Bay seasoning.
  31. 31Add sazón to the mixture.
  32. 32Add sazón to the mixture.
  33. 33Add sazón to the mixture.
  34. 34Add smoked paprika to the mixture.
  35. 35Add smoked paprika to the mixture.
  36. 36Add smoked paprika to the mixture.
  37. 37Add cayenne pepper to the mixture.
  38. 38Add cayenne pepper to the mixture.
  39. 39Add cayenne pepper to the mixture.
  40. 40Add black pepper to the mixture.
  41. 41Add black pepper to the mixture.
  42. 42Add black pepper to the mixture.
  43. 43Add red pepper flakes to the mixture.
  44. 44Add red pepper flakes to the mixture.
  45. 45Add red pepper flakes to the mixture.
  46. 46Add garlic paste or fresh minced garlic to the mixture.
  47. 47Add garlic paste or fresh minced garlic to the mixture.
  48. 48Add garlic paste or fresh minced garlic to the mixture.
  49. 49Squeeze in some lemon juice, making sure to remove any seeds.
  50. 50Squeeze in some lemon juice, making sure to remove any seeds.
  51. 51Squeeze in some lemon juice, making sure to remove any seeds.
  52. 52Give the mixture a slight mix.
  53. 53Give the mixture a slight mix.
  54. 54Give the mixture a slight mix.
  55. 55Add sour cream to the mixture.
  56. 56Add sour cream to the mixture.
  57. 57Add sour cream to the mixture.
  58. 58Add the cooked shrimp and crab to the mixture.
  59. 59Add the cooked shrimp and crab to the mixture.
  60. 60Add the cooked shrimp and crab to the mixture.
  61. 61Add the mixture to your favorite cast iron skillet or baking dish.
  62. 62Add the mixture to your favorite cast iron skillet or baking dish.
  63. 63Add the mixture to your favorite cast iron skillet or baking dish.
  64. 64Sprinkle a generous amount of shredded mozzarella cheese over the dip.
  65. 65Sprinkle a generous amount of shredded mozzarella cheese over the dip.
  66. 66Sprinkle a generous amount of shredded mozzarella cheese over the dip.
  67. 67Place extra lump crab meat in the middle of the dip.
  68. 68Place extra lump crab meat in the middle of the dip.
  69. 69Place extra lump crab meat in the middle of the dip.
  70. 70Bake at 375 degrees Fahrenheit until it's nice and golden brown.
  71. 71Bake at 375 degrees Fahrenheit until it's nice and golden brown.
  72. 72Bake at 375 degrees Fahrenheit until it's nice and golden brown.

Ingredients

  • 0.5 lb jumbo shrimp
  • 0.5 lb jumbo shrimp
  • 0.5 lb jumbo shrimp
  • 16 oz frozen chopped spinach thawed
  • 16 oz frozen chopped spinach thawed
  • 16 oz frozen chopped spinach thawed
  • 12 oz chopped artichoke hearts
  • 12 oz chopped artichoke hearts
  • 12 oz chopped artichoke hearts
  • 12 oz cream cheese
  • 12 oz cream cheese
  • 12 oz cream cheese
  • 8 oz lump crab
  • 8 oz lump crab
  • 8 oz lump crab
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 1 tbsp minced garlic/garlic paste
  • 1 tbsp minced garlic/garlic paste
  • 1 tbsp minced garlic/garlic paste
  • 2 tsp Old Bay seasoning
  • 2 tsp Old Bay seasoning
  • 2 tsp Old Bay seasoning
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp cayenne pepper
  • 2 tsp cayenne pepper
  • 2 tsp cayenne pepper
  • 2 tsp sazón
  • 2 tsp sazón
  • 2 tsp sazón
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 whole lemon juiced
  • 1 whole lemon juiced
  • 1 whole lemon juiced
  • shredded mozzarella cheese
  • shredded mozzarella cheese
  • shredded mozzarella cheese
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter

Equipment

panbowlcast iron skilletbaking dish

Tips

  • Make sure you have enough, as this dip is definitely a crowd-pleaser for any party or gathering.