Directions
- 1Remove the membrane from the ribs.
- 2Fully dry your meat to help seasonings stick.
- 3Combine paprika, brown sugar, garlic powder, onion powder, salt, chili powder, cumin, and black pepper in a bowl.
- 4Add mustard to your ribs.
- 5Brush the mustard over the ribs to spread it evenly.
- 6Add your prepped seasonings to the ribs.
- 7Pat the seasonings onto the ribs; do not rub them in.
- 8Fully cover the ribs with foil.
- 9Bake the ribs at 300 degrees Fahrenheit for 3 hours.
- 10After 2.5 hours of baking, take the ribs out.
- 11Add BBQ sauce to the ribs and spread it evenly with a brush.
- 12Let the ribs bake for another 30 minutes after adding the sauce.
Ingredients
- 0.25 cup paprika
- 3 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 0.5 tbsp chili powder
- 0.5 tbsp cumin
- 0.5 tbsp black pepper
- mustard
- BBQ sauce
Equipment
baking trayfoilbrushoven
Tips
- fully dry your meat (makes it easy for seasonings to stick)
- pat on your seasonings do not rub
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