Directions
- 1Combine all the ingredients in a saucepan.
- 2Stir well to combine.
- 3Heat the sauce over medium heat, stirring occasionally, until it starts to simmer.
- 4Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, stirring occasionally.
- 5Remove from heat and let it cool slightly before using.
- 6Use the BBQ sauce immediately or store it in an airtight container in the refrigerator.
Ingredients
- 12 oz ketchup
- 0.25 cup apple cider vinegar
- 0.25 cup date sugar
- 1.5 Tbsp Worcestershire sauce or steak sauce
- 2 tsp onion powder
- 1 Tbsp Dijon mustard or spicy brown mustard
- 3 garlic cloves, minced
- 0.33 cup honey
- 2 Tbsp molasses
Equipment
saucepan
Tips
- Use date sugar, coconut sugar, or brown sugar as alternatives.
- Simmer the sauce on low heat for 5-10 minutes, stirring occasionally.
- Cool slightly before using or storing.
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