Homemade BBQ Sauce
10 mins
Serves 1
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Homemade BBQ Sauce
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10 mins
Serves 1
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Directions
1
Combine all the ingredients in a saucepan.
2
Combine all the ingredients in a saucepan.
3
Combine all the ingredients in a saucepan.
4
Stir well to combine.
5
Stir well to combine.
6
Stir well to combine.
7
Heat the sauce over medium heat, stirring occasionally, until it starts to simmer.
8
Heat the sauce over medium heat, stirring occasionally, until it starts to simmer.
9
Heat the sauce over medium heat, stirring occasionally, until it starts to simmer.
10
Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, stirring occasionally.
11
Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, stirring occasionally.
12
Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, stirring occasionally.
13
Remove from heat and let it cool slightly before using.
14
Remove from heat and let it cool slightly before using.
15
Remove from heat and let it cool slightly before using.
16
Use the BBQ sauce immediately or store it in an airtight container in the refrigerator.
17
Use the BBQ sauce immediately or store it in an airtight container in the refrigerator.
18
Use the BBQ sauce immediately or store it in an airtight container in the refrigerator.
Ingredients
12 oz ketchup
12 oz ketchup
12 oz ketchup
0.25 cup apple cider vinegar
0.25 cup apple cider vinegar
0.25 cup apple cider vinegar
0.25 cup date sugar
0.25 cup date sugar
0.25 cup date sugar
1.5 Tbsp Worcestershire sauce or steak sauce
1.5 Tbsp Worcestershire sauce or steak sauce
1.5 Tbsp Worcestershire sauce or steak sauce
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1 Tbsp Dijon mustard or spicy brown mustard
1 Tbsp Dijon mustard or spicy brown mustard
1 Tbsp Dijon mustard or spicy brown mustard
3 garlic cloves, minced
3 garlic cloves, minced
3 garlic cloves, minced
0.33 cup honey
0.33 cup honey
0.33 cup honey
2 Tbsp molasses
2 Tbsp molasses
2 Tbsp molasses
Equipment
saucepan
Tips
Use date sugar, coconut sugar, or brown sugar as alternatives.
Simmer the sauce on low heat for 5-10 minutes, stirring occasionally.
Cool slightly before using or storing.