Homemade Peanut Butterasdasdasdasdasdasd
Serves 4
Directions
- 1Open a 4-pound can of roasted and unsalted peanuts using a can opener.
- 2Pour approximately half of the peanuts (about 2 pounds) into a food processor.
- 3Add 2 teaspoons of kosher salt, which is one teaspoon per pound of peanuts.
- 4Turn on the food processor and process the peanuts until they become like coarse crumbs.
- 5Remove the lid and scrape down any salt and peanut crumbs that stick to the sides of the food processor.
- 6Replace the lid and continue to run the food processor for a couple more minutes until the peanut butter reaches the desired smooth texture.
- 7Transfer the homemade peanut butter into an airtight container.
Ingredients
- 8 pounds Roasted unsalted peanuts
- 4 teaspoons Kosher salt
Equipment
Can openerFood processorSpoonAirtight container
Tips
- Run the food processor until the desired smoothness is achieved; keep in mind that the smoother the peanut butter, the thinner it will be due to the lack of stabilizers.
- The peanut butter will last about two weeks on the countertop and about a month in the refrigerator in an airtight container.