Rotel Dip
Serves 1
Directions
- 1Cook the 80/20 ground beef all the way through and lightly season it.
- 2Cook the 80/20 ground beef all the way through and lightly season it.
- 3Cook the 80/20 ground beef all the way through and lightly season it.
- 4Drain the beef when there is no more pink.
- 5Drain the beef when there is no more pink.
- 6Drain the beef when there is no more pink.
- 7Add the shrimp to the pan and lightly season.
- 8Add the shrimp to the pan and lightly season.
- 9Add the shrimp to the pan and lightly season.
- 10Cook for 2 minutes and remove.
- 11Cook for 2 minutes and remove.
- 12Cook for 2 minutes and remove.
- 13Add a whole can of Rotel with the juice.
- 14Add a whole can of Rotel with the juice.
- 15Add a whole can of Rotel with the juice.
- 16Add heavy cream and Velveeta cheese.
- 17Add heavy cream and Velveeta cheese.
- 18Add heavy cream and Velveeta cheese.
- 19Cut the white corn tortillas in half and in half again.
- 20Cut the white corn tortillas in half and in half again.
- 21Cut the white corn tortillas in half and in half again.
- 22Fry the tortillas.
- 23Fry the tortillas.
- 24Fry the tortillas.
- 25Salt immediately.
- 26Salt immediately.
- 27Salt immediately.
- 28Add your shrimp and meat back to the pan.
- 29Add your shrimp and meat back to the pan.
- 30Add your shrimp and meat back to the pan.
Ingredients
- 80/20 ground beef
- 80/20 ground beef
- 80/20 ground beef
- seasoning
- seasoning
- seasoning
- shrimp
- shrimp
- shrimp
- seasoning
- seasoning
- seasoning
- 1 can Rotel
- 1 can Rotel
- 1 can Rotel
- heavy cream
- heavy cream
- heavy cream
- Velveeta cheese
- Velveeta cheese
- Velveeta cheese
- white corn tortillas
- white corn tortillas
- white corn tortillas
- salt
- salt
- salt
Equipment
panwooden spoonknifepotstrainer
Tips
- Lightly season beef and shrimp
- Make homemade chips using white corn tortillas