Serves 1
Directions
- 1Cook the 80/20 ground beef all the way through and lightly season it.
- 2Drain the beef when there is no more pink.
- 3Add the shrimp to the pan and lightly season.
- 4Cook for 2 minutes and remove.
- 5Add a whole can of Rotel with the juice.
- 6Add heavy cream and Velveeta cheese.
- 7Cut the white corn tortillas in half and in half again.
- 8Fry the tortillas.
- 9Salt immediately.
- 10Add your shrimp and meat back to the pan.
Ingredients
- 80/20 ground beef
- seasoning
- shrimp
- seasoning
- 1 can Rotel
- heavy cream
- Velveeta cheese
- white corn tortillas
- salt
Equipment
panwooden spoonknifepotstrainer
Tips
- Lightly season beef and shrimp
- Make homemade chips using white corn tortillas
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment