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Rotel Dip

Serves 1
facebook.com

Rotel Dip

facebook.com
Serves 1

Directions

  1. 1Cook the 80/20 ground beef all the way through and lightly season it.
  2. 2Drain the beef when there is no more pink.
  3. 3Add the shrimp to the pan and lightly season.
  4. 4Cook for 2 minutes and remove.
  5. 5Add a whole can of Rotel with the juice.
  6. 6Add heavy cream and Velveeta cheese.
  7. 7Cut the white corn tortillas in half and in half again.
  8. 8Fry the tortillas.
  9. 9Salt immediately.
  10. 10Add your shrimp and meat back to the pan.

Ingredients

  • 80/20 ground beef
  • seasoning
  • shrimp
  • seasoning
  • 1 can Rotel
  • heavy cream
  • Velveeta cheese
  • white corn tortillas
  • salt

Equipment

panwooden spoonknifepotstrainer

Tips

  • Lightly season beef and shrimp
  • Make homemade chips using white corn tortillas

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