Slow Cooker Tri Tip Dip Sandwiches

Serves 1
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Directions

  1. 1Put the tri tip in your crock pot.
  2. 2Put the tri tip in your crock pot.
  3. 3Put the tri tip in your crock pot.
  4. 4In a small mixing bowl, add salt, pepper, rosemary, thyme and minced garlic cloves.
  5. 5In a small mixing bowl, add salt, pepper, rosemary, thyme and minced garlic cloves.
  6. 6In a small mixing bowl, add salt, pepper, rosemary, thyme and minced garlic cloves.
  7. 7Whisk together and pour on top of the tri tip, then rub it in.
  8. 8Whisk together and pour on top of the tri tip, then rub it in.
  9. 9Whisk together and pour on top of the tri tip, then rub it in.
  10. 10Add beef broth and Worcestershire sauce to a measuring cup and stir.
  11. 11Add beef broth and Worcestershire sauce to a measuring cup and stir.
  12. 12Add beef broth and Worcestershire sauce to a measuring cup and stir.
  13. 13Pour it around the tri tip.
  14. 14Pour it around the tri tip.
  15. 15Pour it around the tri tip.
  16. 16Put the lid on and set it to low for six to eight hours.
  17. 17Put the lid on and set it to low for six to eight hours.
  18. 18Put the lid on and set it to low for six to eight hours.
  19. 19Take the lid off, and grab two forks to shred it.
  20. 20Take the lid off, and grab two forks to shred it.
  21. 21Take the lid off, and grab two forks to shred it.
  22. 22Get a toasted bun with provolone cheese and pile the shredded meat on top.
  23. 23Get a toasted bun with provolone cheese and pile the shredded meat on top.
  24. 24Get a toasted bun with provolone cheese and pile the shredded meat on top.
  25. 25Skim off some of the au jus.
  26. 26Skim off some of the au jus.
  27. 27Skim off some of the au jus.
  28. 28Dip your sandwich in the au jus.
  29. 29Dip your sandwich in the au jus.
  30. 30Dip your sandwich in the au jus.

Ingredients

  • tri tip
  • tri tip
  • tri tip
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • toasted bun
  • toasted bun
  • toasted bun
  • provolone cheese
  • provolone cheese
  • provolone cheese

Equipment

slow cookermixing bowlwhiskmeasuring cuptablespoonforksplatespoon