Serves 1
Directions
- 1Put the tri tip in your crock pot.
- 2In a small mixing bowl, add salt, pepper, rosemary, thyme and minced garlic cloves.
- 3Whisk together and pour on top of the tri tip, then rub it in.
- 4Add beef broth and Worcestershire sauce to a measuring cup and stir.
- 5Pour it around the tri tip.
- 6Put the lid on and set it to low for six to eight hours.
- 7Take the lid off, and grab two forks to shred it.
- 8Get a toasted bun with provolone cheese and pile the shredded meat on top.
- 9Skim off some of the au jus.
- 10Dip your sandwich in the au jus.
Ingredients
- tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- toasted bun
- provolone cheese
Equipment
slow cookermixing bowlwhiskmeasuring cuptablespoonforksplatespoon
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment