Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Slow Cooker Tri Tip Dip Sandwiches

Serves 1
instagram.com

Slow Cooker Tri Tip Dip Sandwiches

instagram.com
Serves 1

Directions

  1. 1Put the tri tip in your crock pot.
  2. 2In a small mixing bowl, add salt, pepper, rosemary, thyme and minced garlic cloves.
  3. 3Whisk together and pour on top of the tri tip, then rub it in.
  4. 4Add beef broth and Worcestershire sauce to a measuring cup and stir.
  5. 5Pour it around the tri tip.
  6. 6Put the lid on and set it to low for six to eight hours.
  7. 7Take the lid off, and grab two forks to shred it.
  8. 8Get a toasted bun with provolone cheese and pile the shredded meat on top.
  9. 9Skim off some of the au jus.
  10. 10Dip your sandwich in the au jus.

Ingredients

  • tri tip
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon thyme
  • 2 minced garlic cloves
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • toasted bun
  • provolone cheese

Equipment

slow cookermixing bowlwhiskmeasuring cuptablespoonforksplatespoon

Related recipes

More American recipes →More Sauce & Condiment recipes →
Crispy Fried Chicken

Crispy Fried Chicken

American · Sauce & Condiment4h 24m
In-N-Out Burger Bowls

In-N-Out Burger Bowls

American · Sauce & Condiment
Single Serve Cheeseburger Pizza

Single Serve Cheeseburger Pizza

American · Sauce & Condiment25m
Copycat Raising Cane's Sauce

Copycat Raising Cane's Sauce

American · Sauce & Condiment
Bourbon Bacon Cowboy Candy

Bourbon Bacon Cowboy Candy

American · Sauce & Condiment
Homemade Ketchup

Homemade Ketchup

American · Sauce & Condiment
Pantry Stable Au Jus Mix

Pantry Stable Au Jus Mix

American · Sauce & Condiment
Hot Honey Ranch

Hot Honey Ranch

American · Sauce & Condiment
Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

American · Sauce & Condiment
Peanut Butter & Jelly Sloppy Joes

Peanut Butter & Jelly Sloppy Joes

American · Sauce & Condiment
Easy Mac Powder

Easy Mac Powder

American · Sauce & Condiment
Ermine Frosting

Ermine Frosting

American · Sauce & Condiment