No Chicken Burger
Directions
- 1Rinse oyster mushrooms and pat them dry.
- 2Mix flour, corn starch, 1 tbsp garlic powder, smoked paprika and 1/2 tsp salt in a bowl.
- 3Mix oat milk with apple cider vinegar for the buttermilk and let sit for 15-20 minutes.
- 4Mix crushed cornflakes with 1 tbsp garlic powder, cayenne pepper, dried oregano, dried parsley, onion powder, and salt.
- 5Heat oil in a wok.
- 6Coat oyster mushrooms in flour mixture, then buttermilk (twice), and finally cornflakes mix.
- 7Fry cornflake-coated mushrooms until golden brown.
- 8Remove from oil, place on wire rack, and sprinkle with salt.
- 9Put the wire rack in the oven for 5-7 minutes at 220°C.
- 10Make burger sauce by mixing vegan mayo, mustard, and hot sauce.
- 11Assemble burger: toasted buns, sauce, lettuce, pickles, fried mushrooms, more sauce, and top bun.
Ingredients
- 5 oyster mushrooms
- 2 cups flour
- 2 cups corn starch
- 2 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 0.5 tbsp onion powder
- 0.5 tbsp cayenne pepper
- 2 cups oat milk
- 1 tbsp apple cider vinegar
- 3 cups crushed corn flakes
- 1 tsp salt
- 1 oil
- 2 tbsp vegan mayo
- 1 tbsp mustard
- 1 tbsp hot sauce
- 1 lettuce
- 1 pickles
- 2 buns
Equipment
bowlforkknifewokwire rackoven
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