No Chicken Burger

10 mins
Serves 1
tiktok.com

Directions

  1. 1Rinse oyster mushrooms and pat them dry.
  2. 2Mix flour, corn starch, 1 tbsp garlic powder, smoked paprika and 1/2 tsp salt in a bowl.
  3. 3Mix oat milk with apple cider vinegar for the buttermilk and let sit for 15-20 minutes.
  4. 4Mix crushed cornflakes with 1 tbsp garlic powder, cayenne pepper, dried oregano, dried parsley, onion powder, and salt.
  5. 5Heat oil in a wok.
  6. 6Coat oyster mushrooms in flour mixture, then buttermilk (twice), and finally cornflakes mix.
  7. 7Fry cornflake-coated mushrooms until golden brown.
  8. 8Remove from oil, place on wire rack, and sprinkle with salt.
  9. 9Put the wire rack in the oven for 5-7 minutes at 220°C.
  10. 10Make burger sauce by mixing vegan mayo, mustard, and hot sauce.
  11. 11Assemble burger: toasted buns, sauce, lettuce, pickles, fried mushrooms, more sauce, and top bun.

Ingredients

  • 5 oyster mushrooms
  • 2 cups flour
  • 2 cups corn starch
  • 2 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp dried oregano
  • 1 tbsp dried parsley
  • 0.5 tbsp onion powder
  • 0.5 tbsp cayenne pepper
  • 2 cups oat milk
  • 1 tbsp apple cider vinegar
  • 3 cups crushed corn flakes
  • 1 tsp salt
  • 1 oil
  • 2 tbsp vegan mayo
  • 1 tbsp mustard
  • 1 tbsp hot sauce
  • 1 lettuce
  • 1 pickles
  • 2 buns

Equipment

bowlforkknifewokwire rackoven
No Chicken Burger | Clip Recipe