Smoked Butter with Bacon-Wrapped Filet Mignon and Lobster

Name: Smoked Butter with Bacon-Wrapped Filet Mignon and Lobster
Total time: 123 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter; 2 cloves garlic; 1 handful parsley; 1 tablespoon chili flakes; 1 tablespoon hot sauce; 1 piece charcoal; 4 slices bacon; 4 steaks filet mignon; 1 cup lobster meat; 1 pinch salt; 1 pinch pepper; 1 tablespoon oil

2h 3m

Serves 4

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Smoked Butter with Bacon-Wrapped Filet Mignon and Lobster

tiktok.com

2h 3m

Serves 4

Directions

1Mince garlic and parsley.
2Mix together butter, minced garlic, parsley, chili flakes, and hot sauce in a mason jar.
3Add a smoldering piece of coal to the butter mixture and cover the jar to infuse the butter with smoke.
4Wrap each filet mignon in a slice of bacon.
5Grill the bacon-wrapped filets until they reach an internal temperature of 120°F.
6Let the filets rest after grilling.
7Cook lobster meat in a cast iron skillet until heated through.
8Open the jar of smoked butter, remove the coal, and add the cooked lobster meat to the top of the filets.
9Drizzle the smoked butter all over the dish.

Ingredients

1 cup butter
2 cloves garlic
1 handful parsley
1 tablespoon chili flakes
1 tablespoon hot sauce
1 piece charcoal
4 slices bacon
4 steaks filet mignon
1 cup lobster meat
1 pinch salt
1 pinch pepper
1 tablespoon oil

Equipment

knifecutting boardmason jarspoongrilltongscast iron skillet

Smoked Butter with Bacon-Wrapped Filet Mignon and Lobster

Smoked Butter with Bacon-Wrapped Filet Mignon and Lobster

Directions

Ingredients

Equipment

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