Smoked Butter with Bacon-Wrapped Filet Mignon and Lobster
Directions
- 1Mince garlic and parsley.
- 2Mix together butter, minced garlic, parsley, chili flakes, and hot sauce in a mason jar.
- 3Add a smoldering piece of coal to the butter mixture and cover the jar to infuse the butter with smoke.
- 4Wrap each filet mignon in a slice of bacon.
- 5Grill the bacon-wrapped filets until they reach an internal temperature of 120°F.
- 6Let the filets rest after grilling.
- 7Cook lobster meat in a cast iron skillet until heated through.
- 8Open the jar of smoked butter, remove the coal, and add the cooked lobster meat to the top of the filets.
- 9Drizzle the smoked butter all over the dish.
Ingredients
- 1 cup butter
- 2 cloves garlic
- 1 handful parsley
- 1 tablespoon chili flakes
- 1 tablespoon hot sauce
- 1 piece charcoal
- 4 slices bacon
- 4 steaks filet mignon
- 1 cup lobster meat
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon oil
Equipment
knifecutting boardmason jarspoongrilltongscast iron skillet
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