Pineapple Popper Dip

80 mins
Serves 1
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Directions

  1. 1Trim the outside of the pineapple and season it with your favorite BBQ dry rub.
  2. 2Trim the outside of the pineapple and season it with your favorite BBQ dry rub.
  3. 3Trim the outside of the pineapple and season it with your favorite BBQ dry rub.
  4. 4Place jalapeños, bacon, and cream cheese on separate trays and season each with more dry rub.
  5. 5Place jalapeños, bacon, and cream cheese on separate trays and season each with more dry rub.
  6. 6Place jalapeños, bacon, and cream cheese on separate trays and season each with more dry rub.
  7. 7Toss everything into the smoker at 325°F (160°C) for about 1 hour.
  8. 8Toss everything into the smoker at 325°F (160°C) for about 1 hour.
  9. 9Toss everything into the smoker at 325°F (160°C) for about 1 hour.
  10. 10Brush the pineapple with sweet Thai chili sauce and baste it all over.
  11. 11Brush the pineapple with sweet Thai chili sauce and baste it all over.
  12. 12Brush the pineapple with sweet Thai chili sauce and baste it all over.
  13. 13Smoke for another 20-30 minutes until caramelized and tender.
  14. 14Smoke for another 20-30 minutes until caramelized and tender.
  15. 15Smoke for another 20-30 minutes until caramelized and tender.
  16. 16Chop up the pineapple, jalapeños, and bacon.
  17. 17Chop up the pineapple, jalapeños, and bacon.
  18. 18Chop up the pineapple, jalapeños, and bacon.
  19. 19Mix it all into the softened cream cheese until fully combined.
  20. 20Mix it all into the softened cream cheese until fully combined.
  21. 21Mix it all into the softened cream cheese until fully combined.
  22. 22Garnish with scallions, a drizzle of sriracha, and a few pineapple chunks on top.
  23. 23Garnish with scallions, a drizzle of sriracha, and a few pineapple chunks on top.
  24. 24Garnish with scallions, a drizzle of sriracha, and a few pineapple chunks on top.

Ingredients

  • 1 whole pineapple
  • 1 whole pineapple
  • 1 whole pineapple
  • 10 slices bacon
  • 10 slices bacon
  • 10 slices bacon
  • 8 jalapeños
  • 8 jalapeños
  • 8 jalapeños
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 1 tbsp BBQ dry rub
  • 1 tbsp BBQ dry rub
  • 1 tbsp BBQ dry rub
  • 2 tbsp sweet Thai chili sauce
  • 2 tbsp sweet Thai chili sauce
  • 2 tbsp sweet Thai chili sauce
  • 0.25 cup scallions
  • 0.25 cup scallions
  • 0.25 cup scallions
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha

Equipment

smokertrays

Tips

  • Use applewood pellets for smoking as fruit wood pairs well with fruit.
  • Serve with crackers, corn chips, or fresh veggies.
Pineapple Popper Dip | Clip Recipe