Directions
- 1Trim the outside of the pineapple and season it with your favorite BBQ dry rub.
- 2Place jalapeños, bacon, and cream cheese on separate trays and season each with more dry rub.
- 3Toss everything into the smoker at 325°F (160°C) for about 1 hour.
- 4Brush the pineapple with sweet Thai chili sauce and baste it all over.
- 5Smoke for another 20-30 minutes until caramelized and tender.
- 6Chop up the pineapple, jalapeños, and bacon.
- 7Mix it all into the softened cream cheese until fully combined.
- 8Garnish with scallions, a drizzle of sriracha, and a few pineapple chunks on top.
Ingredients
- 1 whole pineapple
- 10 slices bacon
- 8 jalapeños
- 2 blocks cream cheese
- 1 tbsp BBQ dry rub
- 2 tbsp sweet Thai chili sauce
- 0.25 cup scallions
- 1 tbsp sriracha
Equipment
smokertrays
Tips
- Use applewood pellets for smoking as fruit wood pairs well with fruit.
- Serve with crackers, corn chips, or fresh veggies.
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