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Pineapple Popper Dip

1h 20m
Serves 1
instagram.com

Pineapple Popper Dip

instagram.com
1h 20m
Serves 1

Directions

  1. 1Trim the outside of the pineapple and season it with your favorite BBQ dry rub.
  2. 2Place jalapeños, bacon, and cream cheese on separate trays and season each with more dry rub.
  3. 3Toss everything into the smoker at 325°F (160°C) for about 1 hour.
  4. 4Brush the pineapple with sweet Thai chili sauce and baste it all over.
  5. 5Smoke for another 20-30 minutes until caramelized and tender.
  6. 6Chop up the pineapple, jalapeños, and bacon.
  7. 7Mix it all into the softened cream cheese until fully combined.
  8. 8Garnish with scallions, a drizzle of sriracha, and a few pineapple chunks on top.

Ingredients

  • 1 whole pineapple
  • 10 slices bacon
  • 8 jalapeños
  • 2 blocks cream cheese
  • 1 tbsp BBQ dry rub
  • 2 tbsp sweet Thai chili sauce
  • 0.25 cup scallions
  • 1 tbsp sriracha

Equipment

smokertrays

Tips

  • Use applewood pellets for smoking as fruit wood pairs well with fruit.
  • Serve with crackers, corn chips, or fresh veggies.

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