Directions
- 1Roll the goat cheese log in crushed pistachios.
- 2Place the cheese log on a serving platter.
- 3Spread fig jam over the cheese log.
- 4Drizzle honey over the cheese log.
- 5Serve with crackers.
Ingredients
- 1 10 oz goat cheese log
- 1 cup chopped or crushed pistachios
- 4 tablespoons fig jam
- 2 tablespoons honey
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