Cabbage Rolls
Directions
- 1Cut core out of cabbage. Place in a pot of boiling water. Cook for 5 to 10 minutes.
- 2Sautee onion and garlic in butter until onions are translucent and tender. Add the rest of the sauce ingredients and cook for around 20 minutes.
- 3Add all filling ingredients into a bowl and mix together until well combined.
- 4Take a blanched cabbage leaf and remove the thick part of the stem by cutting which leaves a V shape. Take about 1/4 cup of the filling and place in the center of the leaf, fold and roll the leaf around the filling.
- 5Place cabbage roll in a 9 x 13 baking dish with 1 to 2 cups of sauce in the bottom. Once the baking dish is full, pour remaining sauce over the top. Cover and bake in a 350 degree oven for 1 1/2 hours.
Ingredients
- 1 medium size head of cabbage
- 1 pound ground beef
- 1 egg
- 1 cup cooked rice
- 0.5 cup chopped onion
- 1 minced garlic clove
- 2 tbsp dried parsley
- 1 tsp salt
- 0.5 tsp pepper
- 1 28oz can crushed tomatoes
- 1 10.75oz can tomato soup
- 2 tbsp butter
- 0.5 cup chopped onion
- 1 minced garlic clove
- 2 tbsp brown sugar
- 1 tbsp red wine vinegar
- 1 tsp salt
- 0.5 tsp pepper
Equipment
knifepotpan9x13 baking dishaluminum foiltongs
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