Cabbage Rolls

75 mins
Serves 1
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Directions

  1. 1Cut core out of cabbage. Place in a pot of boiling water. Cook for 5 to 10 minutes.
  2. 2Cut core out of cabbage. Place in a pot of boiling water. Cook for 5 to 10 minutes.
  3. 3Cut core out of cabbage. Place in a pot of boiling water. Cook for 5 to 10 minutes.
  4. 4Sautee onion and garlic in butter until onions are translucent and tender. Add the rest of the sauce ingredients and cook for around 20 minutes.
  5. 5Sautee onion and garlic in butter until onions are translucent and tender. Add the rest of the sauce ingredients and cook for around 20 minutes.
  6. 6Sautee onion and garlic in butter until onions are translucent and tender. Add the rest of the sauce ingredients and cook for around 20 minutes.
  7. 7Add all filling ingredients into a bowl and mix together until well combined.
  8. 8Add all filling ingredients into a bowl and mix together until well combined.
  9. 9Add all filling ingredients into a bowl and mix together until well combined.
  10. 10Take a blanched cabbage leaf and remove the thick part of the stem by cutting which leaves a V shape. Take about 1/4 cup of the filling and place in the center of the leaf, fold and roll the leaf around the filling.
  11. 11Take a blanched cabbage leaf and remove the thick part of the stem by cutting which leaves a V shape. Take about 1/4 cup of the filling and place in the center of the leaf, fold and roll the leaf around the filling.
  12. 12Take a blanched cabbage leaf and remove the thick part of the stem by cutting which leaves a V shape. Take about 1/4 cup of the filling and place in the center of the leaf, fold and roll the leaf around the filling.
  13. 13Place cabbage roll in a 9 x 13 baking dish with 1 to 2 cups of sauce in the bottom. Once the baking dish is full, pour remaining sauce over the top. Cover and bake in a 350 degree oven for 1 1/2 hours.
  14. 14Place cabbage roll in a 9 x 13 baking dish with 1 to 2 cups of sauce in the bottom. Once the baking dish is full, pour remaining sauce over the top. Cover and bake in a 350 degree oven for 1 1/2 hours.
  15. 15Place cabbage roll in a 9 x 13 baking dish with 1 to 2 cups of sauce in the bottom. Once the baking dish is full, pour remaining sauce over the top. Cover and bake in a 350 degree oven for 1 1/2 hours.

Ingredients

  • 1 medium size head of cabbage
  • 1 medium size head of cabbage
  • 1 medium size head of cabbage
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 0.5 cup chopped onion
  • 0.5 cup chopped onion
  • 0.5 cup chopped onion
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 2 tbsp dried parsley
  • 2 tbsp dried parsley
  • 2 tbsp dried parsley
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 28oz can crushed tomatoes
  • 1 28oz can crushed tomatoes
  • 1 28oz can crushed tomatoes
  • 1 10.75oz can tomato soup
  • 1 10.75oz can tomato soup
  • 1 10.75oz can tomato soup
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 cup chopped onion
  • 0.5 cup chopped onion
  • 0.5 cup chopped onion
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper

Equipment

knifepotpan9x13 baking dishaluminum foiltongs
Cabbage Rolls | Clip Recipe