Directions
- 1Hit chicken tenders with a handful of flour, salt, pepper, garlic powder, onion powder, chili powder, paprika, and cayenne pepper.
- 2Mix and allow the tenders to dry out.
- 3Add cornstarch and baking powder to the flour mixture.
- 4Transfer one-third of the dry mixture into another bowl.
- 5Crack in club soda and mix to the consistency of thin pancake batter.
- 6Dip tenders into the wet batter, then into the dry mixture, wet again, and finish with the dry mixture.
- 7Make the honey barbecue sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and honey.
- 8Add small butter cubes to make the sauce smooth.
- 9Deep fry tenders at 350 for 5-6 minutes, let them rest, then fry for another minute to get them golden.
Ingredients
- 10 chicken tenders
- 1 handful flour
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch chili powder
- 1 pinch paprika
- 1 pinch cayenne pepper
- 1 portion cornstarch
- 1 portion baking powder
- 1 can club soda
- 1 portion ketchup
- 1 portion brown sugar
- 1 portion apple cider vinegar
- 1 portion Worcestershire sauce
- 1 portion hot sauce
- 1 portion honey
- 4 small cubes butter
- 1 portion ranch
Equipment
bowlwhiskfrying pandeep fryer
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