Honey BBQ Chicken Tenders

12 mins
Serves 10
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Directions

  1. 1Hit chicken tenders with a handful of flour, salt, pepper, garlic powder, onion powder, chili powder, paprika, and cayenne pepper.
  2. 2Hit chicken tenders with a handful of flour, salt, pepper, garlic powder, onion powder, chili powder, paprika, and cayenne pepper.
  3. 3Hit chicken tenders with a handful of flour, salt, pepper, garlic powder, onion powder, chili powder, paprika, and cayenne pepper.
  4. 4Mix and allow the tenders to dry out.
  5. 5Mix and allow the tenders to dry out.
  6. 6Mix and allow the tenders to dry out.
  7. 7Add cornstarch and baking powder to the flour mixture.
  8. 8Add cornstarch and baking powder to the flour mixture.
  9. 9Add cornstarch and baking powder to the flour mixture.
  10. 10Transfer one-third of the dry mixture into another bowl.
  11. 11Transfer one-third of the dry mixture into another bowl.
  12. 12Transfer one-third of the dry mixture into another bowl.
  13. 13Crack in club soda and mix to the consistency of thin pancake batter.
  14. 14Crack in club soda and mix to the consistency of thin pancake batter.
  15. 15Crack in club soda and mix to the consistency of thin pancake batter.
  16. 16Dip tenders into the wet batter, then into the dry mixture, wet again, and finish with the dry mixture.
  17. 17Dip tenders into the wet batter, then into the dry mixture, wet again, and finish with the dry mixture.
  18. 18Dip tenders into the wet batter, then into the dry mixture, wet again, and finish with the dry mixture.
  19. 19Make the honey barbecue sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and honey.
  20. 20Make the honey barbecue sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and honey.
  21. 21Make the honey barbecue sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, and honey.
  22. 22Add small butter cubes to make the sauce smooth.
  23. 23Add small butter cubes to make the sauce smooth.
  24. 24Add small butter cubes to make the sauce smooth.
  25. 25Deep fry tenders at 350 for 5-6 minutes, let them rest, then fry for another minute to get them golden.
  26. 26Deep fry tenders at 350 for 5-6 minutes, let them rest, then fry for another minute to get them golden.
  27. 27Deep fry tenders at 350 for 5-6 minutes, let them rest, then fry for another minute to get them golden.

Ingredients

  • 10 chicken tenders
  • 10 chicken tenders
  • 10 chicken tenders
  • 1 handful flour
  • 1 handful flour
  • 1 handful flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 portion cornstarch
  • 1 portion cornstarch
  • 1 portion cornstarch
  • 1 portion baking powder
  • 1 portion baking powder
  • 1 portion baking powder
  • 1 can club soda
  • 1 can club soda
  • 1 can club soda
  • 1 portion ketchup
  • 1 portion ketchup
  • 1 portion ketchup
  • 1 portion brown sugar
  • 1 portion brown sugar
  • 1 portion brown sugar
  • 1 portion apple cider vinegar
  • 1 portion apple cider vinegar
  • 1 portion apple cider vinegar
  • 1 portion Worcestershire sauce
  • 1 portion Worcestershire sauce
  • 1 portion Worcestershire sauce
  • 1 portion hot sauce
  • 1 portion hot sauce
  • 1 portion hot sauce
  • 1 portion honey
  • 1 portion honey
  • 1 portion honey
  • 4 small cubes butter
  • 4 small cubes butter
  • 4 small cubes butter
  • 1 portion ranch
  • 1 portion ranch
  • 1 portion ranch

Equipment

bowlwhiskfrying pandeep fryer
Honey BBQ Chicken Tenders | Clip Recipe