Serves 1
Directions
- 1Fry some bacon until it is crispy.
- 2Remove the bacon from the pot, leaving the fat in.
- 3Fry some onion in the leftover fat.
- 4Add garlic and beef to the pot and fry.
- 5Stir in some tomato puree, mustard, and hot sauce.
- 6Cook some macaroni in the same pot with some stock, milk, and seasoning.
- 7Finish with some cheese, chives, and bacon.
Ingredients
- bacon
- onion
- garlic
- beef
- tomato puree
- mustard
- hot sauce
- macaroni
- stock
- milk
- seasoning
- cheese
- chives
Equipment
pottongswooden spoon
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