Hamburger Helper

Directions

  1. 1Fry some bacon until it is crispy.
  2. 2Fry some bacon until it is crispy.
  3. 3Fry some bacon until it is crispy.
  4. 4Remove the bacon from the pot, leaving the fat in.
  5. 5Remove the bacon from the pot, leaving the fat in.
  6. 6Remove the bacon from the pot, leaving the fat in.
  7. 7Fry some onion in the leftover fat.
  8. 8Fry some onion in the leftover fat.
  9. 9Fry some onion in the leftover fat.
  10. 10Add garlic and beef to the pot and fry.
  11. 11Add garlic and beef to the pot and fry.
  12. 12Add garlic and beef to the pot and fry.
  13. 13Stir in some tomato puree, mustard, and hot sauce.
  14. 14Stir in some tomato puree, mustard, and hot sauce.
  15. 15Stir in some tomato puree, mustard, and hot sauce.
  16. 16Cook some macaroni in the same pot with some stock, milk, and seasoning.
  17. 17Cook some macaroni in the same pot with some stock, milk, and seasoning.
  18. 18Cook some macaroni in the same pot with some stock, milk, and seasoning.
  19. 19Finish with some cheese, chives, and bacon.
  20. 20Finish with some cheese, chives, and bacon.
  21. 21Finish with some cheese, chives, and bacon.

Ingredients

  • bacon
  • bacon
  • bacon
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • beef
  • beef
  • beef
  • tomato puree
  • tomato puree
  • tomato puree
  • mustard
  • mustard
  • mustard
  • hot sauce
  • hot sauce
  • hot sauce
  • macaroni
  • macaroni
  • macaroni
  • stock
  • stock
  • stock
  • milk
  • milk
  • milk
  • seasoning
  • seasoning
  • seasoning
  • cheese
  • cheese
  • cheese
  • chives
  • chives
  • chives

Equipment

pottongswooden spoon