Voodoo Shrimp Creole
Serves 1
Directions
- 1Clean and devein your shrimp.
- 2Dice your onion, a couple tomatoes, and two red fresno chili peppers.
- 3Mince garlic.
- 4In a hot pan, add butter.
- 5Toss in the garlic, onion, and peppers and cook until translucent.
- 6Add creole seasoning and mix until it becomes a paste.
- 7Pour in a beer.
- 8Simmer and reduce by half.
- 9Pour in seafood stock, hot sauce, W sauce, brown sugar, and lemon juice.
- 10Add the tomatoes, then mix.
- 11Simmer and reduce by half.
- 12Add the shrimp and mix again to incorporate all those flavors.
- 13Pour in the heavy cream.
- 14Garnish with some parsley.
Ingredients
- shrimp
- 1 onion
- 2 tomatoes
- 2 red fresno chili peppers
- garlic
- butter
- creole seasoning
- beer
- seafood stock
- hot sauce
- W sauce
- brown sugar
- lemon juice
- heavy cream
- parsley
Equipment
pan
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