Voodoo Shrimp Creole

Serves 1
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Directions

  1. 1Clean and devein your shrimp.
  2. 2Dice your onion, a couple tomatoes, and two red fresno chili peppers.
  3. 3Mince garlic.
  4. 4In a hot pan, add butter.
  5. 5Toss in the garlic, onion, and peppers and cook until translucent.
  6. 6Add creole seasoning and mix until it becomes a paste.
  7. 7Pour in a beer.
  8. 8Simmer and reduce by half.
  9. 9Pour in seafood stock, hot sauce, W sauce, brown sugar, and lemon juice.
  10. 10Add the tomatoes, then mix.
  11. 11Simmer and reduce by half.
  12. 12Add the shrimp and mix again to incorporate all those flavors.
  13. 13Pour in the heavy cream.
  14. 14Garnish with some parsley.

Ingredients

  • shrimp
  • 1 onion
  • 2 tomatoes
  • 2 red fresno chili peppers
  • garlic
  • butter
  • creole seasoning
  • beer
  • seafood stock
  • hot sauce
  • W sauce
  • brown sugar
  • lemon juice
  • heavy cream
  • parsley

Equipment

pan