Serves 1
Directions
- 1Add black pepper, flour, salt, egg yolk, and rosemary to the minced meat.
- 2Mix the ingredients thoroughly with the minced meat.
- 3Form the mixed meat into burger patties.
- 4Repeat the same process for the minced chicken, adding black pepper, flour, egg yolk, and rosemary.
- 5Mix the chicken ingredients thoroughly and form them into patties.
- 6Prepare the sauce by combining mayonnaise, mustard cream, BBQ sauce, tomato sauce, black pepper, sugar, and salt in a bowl.
- 7Whisk the sauce ingredients until well combined.
- 8Slice the burger buns in half.
- 9Brush butter onto a hot frying pan.
- 10Toast the cut sides of the burger buns on the frying pan until golden brown.
- 11Add more butter to the frying pan.
- 12Place the beef patties on the hot pan and press them to flatten.
- 13Fry the beef patties until cooked through.
- 14Place the chicken patties on the hot pan and fry them until cooked.
- 15Slice the tomatoes and red onions.
- 16Fry the sliced red onions on the pan.
- 17Slice the pickles.
- 18Place cheese slices on top of the cooked chicken patties.
- 19Add the fried red onions on top of the cheese on the chicken patties.
- 20Spread the prepared sauce generously on the toasted burger bun halves.
- 21Layer lettuce, sliced tomatoes, and pickles on the bottom bun with sauce.
- 22Place the cooked patty with cheese and onions on top of the vegetables.
- 23Add another layer of patty, cheese, and onions if desired for a double burger.
- 24Cover with the top bun and secure with a toothpick.
- 25Serve the burgers with chips (fries).
Ingredients
- minced meat (beef)
- black pepper
- flour
- salt
- egg yolk
- rosemary
- mayonnaise
- mustard cream
- BBQ sauce
- tomato sauce
- sugar
- burger buns
- butter
- tomatoes
- red onions
- lettuce
- pickles
- cheese slices
- chips (fries)
Equipment
bowlfrying panknifewhiskspatulacutting boardbrushtongs
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