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Homemade Ketchup

20m
Serves 1
facebook.com

Homemade Ketchup

facebook.com
20m
Serves 1

Directions

  1. 1Start out with a 6 ounce can of tomato paste.
  2. 2Add a quarter cup of organic honey.
  3. 3Add a quarter cup of water.
  4. 4Add one teaspoon of sugar.
  5. 5Add three quarter teaspoon of salt.
  6. 6Add a quarter teaspoon of onion powder.
  7. 7Add a quarter teaspoon of garlic powder.
  8. 8Add a half cup of white vinegar.
  9. 9Stir all ingredients together and bring to a boil.
  10. 10Reduce heat and simmer for 15-20 minutes.
  11. 11Remove from heat and let cool.
  12. 12Pour the ketchup into a glass jar and refrigerate to thicken.

Ingredients

  • 6 ounces tomato paste
  • 0.25 cup organic honey
  • 0.25 cup water
  • 1 teaspoon sugar
  • 0.75 teaspoon salt
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.5 cup white vinegar

Equipment

saucepancan openermeasuring cupmeasuring spoonswhiskspatulaglass jarair fryer

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