Homemade Ketchup

Name: Homemade Ketchup
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 ounces tomato paste; 0.25 cup organic honey; 0.25 cup water; 1 teaspoon sugar; 0.75 teaspoon salt; 0.25 teaspoon onion powder; 0.25 teaspoon garlic powder; 0.5 cup white vinegar

20m

Serves 1

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Homemade Ketchup

facebook.com

20m

Serves 1

Directions

1Start out with a 6 ounce can of tomato paste.
2Add a quarter cup of organic honey.
3Add a quarter cup of water.
4Add one teaspoon of sugar.
5Add three quarter teaspoon of salt.
6Add a quarter teaspoon of onion powder.
7Add a quarter teaspoon of garlic powder.
8Add a half cup of white vinegar.
9Stir all ingredients together and bring to a boil.
10Reduce heat and simmer for 15-20 minutes.
11Remove from heat and let cool.
12Pour the ketchup into a glass jar and refrigerate to thicken.

Ingredients

6 ounces tomato paste
0.25 cup organic honey
0.25 cup water
1 teaspoon sugar
0.75 teaspoon salt
0.25 teaspoon onion powder
0.25 teaspoon garlic powder
0.5 cup white vinegar

Equipment

saucepancan openermeasuring cupmeasuring spoonswhiskspatulaglass jarair fryer

Homemade Ketchup

Homemade Ketchup

Directions

Ingredients

Equipment

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