Serves 1
Directions
- 1Cook the ribs.
- 2Prepare the barbecue sauce by combining ketchup, apple cider vinegar, brown sugar, mustard, Worcestershire sauce, onion powder, and black pepper.
Ingredients
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 0.25 cup brown sugar
- 2 T mustard
- 2 T Worcestershire sauce
- 1 tsp onion powder
- 0.5 tsp black pepper
- Smoky Mesquite rib rub
- ribs
Tips
- Removing the tendon helps the ribs be more tender and flavorful.
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