Raising Cane's Chicken Tenders at Home

Serves 1
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Directions

  1. 1Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight.
  2. 2Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight.
  3. 3Mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight.
  4. 4Combine dry coating ingredients.
  5. 5Combine dry coating ingredients.
  6. 6Combine dry coating ingredients.
  7. 7Add a bit of marinade to the dry coating to create small flour clumps.
  8. 8Add a bit of marinade to the dry coating to create small flour clumps.
  9. 9Add a bit of marinade to the dry coating to create small flour clumps.
  10. 10Coat chicken evenly, pressing gently so the flour sticks well.
  11. 11Coat chicken evenly, pressing gently so the flour sticks well.
  12. 12Coat chicken evenly, pressing gently so the flour sticks well.
  13. 13Heat oil to 170–175°C.
  14. 14Heat oil to 170–175°C.
  15. 15Heat oil to 170–175°C.
  16. 16Fry for 4–6 minutes until golden and crispy.
  17. 17Fry for 4–6 minutes until golden and crispy.
  18. 18Fry for 4–6 minutes until golden and crispy.
  19. 19Drain on a wire rack.
  20. 20Drain on a wire rack.
  21. 21Drain on a wire rack.
  22. 22Mix Cane’s sauce ingredients.
  23. 23Mix Cane’s sauce ingredients.
  24. 24Mix Cane’s sauce ingredients.
  25. 25Chill the sauce for 1 hour before serving.
  26. 26Chill the sauce for 1 hour before serving.
  27. 27Chill the sauce for 1 hour before serving.

Ingredients

  • 1.5 lb chicken tenders
  • 1.5 lb chicken tenders
  • 1.5 lb chicken tenders
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.66 cup cornstarch
  • 0.66 cup cornstarch
  • 0.66 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.5 tsp Worcestershire sauce
  • 0.5 tsp Worcestershire sauce
  • 0.5 tsp Worcestershire sauce
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika

Equipment

wire rack