Buffalo Chicken Dip

35 mins
Serves 8
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Directions

  1. 1Combine half white and half dark meat chicken on a cutting board.
  2. 2Combine half white and half dark meat chicken on a cutting board.
  3. 3Combine half white and half dark meat chicken on a cutting board.
  4. 4Season chicken with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
  5. 5Season chicken with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
  6. 6Season chicken with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
  7. 7Generously oil a hot pan and sear the chicken until a nice crust is formed and cooked through.
  8. 8Generously oil a hot pan and sear the chicken until a nice crust is formed and cooked through.
  9. 9Generously oil a hot pan and sear the chicken until a nice crust is formed and cooked through.
  10. 10After chicken is cooked and cooled, finely chop it.
  11. 11After chicken is cooked and cooled, finely chop it.
  12. 12After chicken is cooked and cooled, finely chop it.
  13. 13In a bowl, combine the chopped chicken with buffalo sauce and ranch.
  14. 14In a bowl, combine the chopped chicken with buffalo sauce and ranch.
  15. 15In a bowl, combine the chopped chicken with buffalo sauce and ranch.
  16. 16Add three pepper Colby Jack, sharp cheddar, and mozzarella cheese to the bowl.
  17. 17Add three pepper Colby Jack, sharp cheddar, and mozzarella cheese to the bowl.
  18. 18Add three pepper Colby Jack, sharp cheddar, and mozzarella cheese to the bowl.
  19. 19Add finely chopped chives.
  20. 20Add finely chopped chives.
  21. 21Add finely chopped chives.
  22. 22Stir in cream cheese until a creamy texture is achieved.
  23. 23Stir in cream cheese until a creamy texture is achieved.
  24. 24Stir in cream cheese until a creamy texture is achieved.
  25. 25Transfer the mixture to a baking dish and spread it evenly.
  26. 26Transfer the mixture to a baking dish and spread it evenly.
  27. 27Transfer the mixture to a baking dish and spread it evenly.
  28. 28Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
  29. 29Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
  30. 30Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
  31. 31Finish with parsley.
  32. 32Finish with parsley.
  33. 33Finish with parsley.

Ingredients

  • 1 lb white meat chicken
  • 1 lb white meat chicken
  • 1 lb white meat chicken
  • 1 lb dark meat chicken
  • 1 lb dark meat chicken
  • 1 lb dark meat chicken
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked chipotle chili powder
  • 1 tsp smoked chipotle chili powder
  • 1 tsp smoked chipotle chili powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 cup ranch
  • 1 cup ranch
  • 1 cup ranch
  • 1 cup three pepper Colby Jack cheese
  • 1 cup three pepper Colby Jack cheese
  • 1 cup three pepper Colby Jack cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp chives
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese

Equipment

frying panknifecutting boardmixing bowlbaking dish