Buffalo Chicken Dip
Directions
- 1Combine half white and half dark meat chicken on a cutting board.
- 2Season chicken with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
- 3Generously oil a hot pan and sear the chicken until a nice crust is formed and cooked through.
- 4After chicken is cooked and cooled, finely chop it.
- 5In a bowl, combine the chopped chicken with buffalo sauce and ranch.
- 6Add three pepper Colby Jack, sharp cheddar, and mozzarella cheese to the bowl.
- 7Add finely chopped chives.
- 8Stir in cream cheese until a creamy texture is achieved.
- 9Transfer the mixture to a baking dish and spread it evenly.
- 10Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
- 11Finish with parsley.
Ingredients
- 1 lb white meat chicken
- 1 lb dark meat chicken
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp smoked chipotle chili powder
- 2 tbsp oil
- 1 cup buffalo sauce
- 1 cup ranch
- 1 cup three pepper Colby Jack cheese
- 1 cup sharp cheddar cheese
- 1 cup mozzarella cheese
- 1 tbsp chives
- 8 oz cream cheese
Equipment
frying panknifecutting boardmixing bowlbaking dish
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