1Make the sauce: In a bowl, add light mayo, low sugar ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix and refrigerate to thicken.
2Make the sauce: In a bowl, add light mayo, low sugar ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix and refrigerate to thicken.
3Make the sauce: In a bowl, add light mayo, low sugar ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix and refrigerate to thicken.
4Prepare the potatoes: Cut potatoes using a crinkle cutter or knife. Add cooking oil spray, chicken stock powder, and paprika. Mix and air fry or oven bake at 200C/400F for 20-25 min (air fryer) or 25-35 min (oven).
5Prepare the potatoes: Cut potatoes using a crinkle cutter or knife. Add cooking oil spray, chicken stock powder, and paprika. Mix and air fry or oven bake at 200C/400F for 20-25 min (air fryer) or 25-35 min (oven).
6Prepare the potatoes: Cut potatoes using a crinkle cutter or knife. Add cooking oil spray, chicken stock powder, and paprika. Mix and air fry or oven bake at 200C/400F for 20-25 min (air fryer) or 25-35 min (oven).
7Prepare the chicken: Cut chicken breast into thin strips. Season with smoked paprika, cayenne pepper, black pepper, salt, and garlic powder. Mix.
8Prepare the chicken: Cut chicken breast into thin strips. Season with smoked paprika, cayenne pepper, black pepper, salt, and garlic powder. Mix.
9Prepare the chicken: Cut chicken breast into thin strips. Season with smoked paprika, cayenne pepper, black pepper, salt, and garlic powder. Mix.
10Prepare the cornflakes: Add crushed cornflakes to a plate. Add a dash of the same seasonings used for the chicken and crush into smaller pieces.
11Prepare the cornflakes: Add crushed cornflakes to a plate. Add a dash of the same seasonings used for the chicken and crush into smaller pieces.
12Prepare the cornflakes: Add crushed cornflakes to a plate. Add a dash of the same seasonings used for the chicken and crush into smaller pieces.
13Bread the chicken: Dip each chicken piece in flour, then whisked egg, then crushed cornflakes. Spray with light cooking oil and air fry or oven bake at 190C/375F for 16-20 min (air fryer) or 200C/400F for 18-22 min (oven), flipping halfway.
14Bread the chicken: Dip each chicken piece in flour, then whisked egg, then crushed cornflakes. Spray with light cooking oil and air fry or oven bake at 190C/375F for 16-20 min (air fryer) or 200C/400F for 18-22 min (oven), flipping halfway.
15Bread the chicken: Dip each chicken piece in flour, then whisked egg, then crushed cornflakes. Spray with light cooking oil and air fry or oven bake at 190C/375F for 16-20 min (air fryer) or 200C/400F for 18-22 min (oven), flipping halfway.
16Serve and enjoy!
17Serve and enjoy!
18Serve and enjoy!
Ingredients
350 g Light Mayonnaise
350 g Light Mayonnaise
350 g Light Mayonnaise
170 g Low Sugar Ketchup
170 g Low Sugar Ketchup
170 g Low Sugar Ketchup
45 g Worcestershire Sauce
45 g Worcestershire Sauce
45 g Worcestershire Sauce
1 tsp Garlic Powder
1 tsp Garlic Powder
1 tsp Garlic Powder
1.5 tsp Salt
1.5 tsp Salt
1.5 tsp Salt
1 tsp Black Pepper
1 tsp Black Pepper
1 tsp Black Pepper
400 g Potatoes
400 g Potatoes
400 g Potatoes
1 tsp Chicken Stock Powder
1 tsp Chicken Stock Powder
1 tsp Chicken Stock Powder
1 tsp Paprika
1 tsp Paprika
1 tsp Paprika
500 g Skinless and Boneless Chicken Breast
500 g Skinless and Boneless Chicken Breast
500 g Skinless and Boneless Chicken Breast
1 tsp Smoked Paprika
1 tsp Smoked Paprika
1 tsp Smoked Paprika
0.5 tsp Cayenne Pepper
0.5 tsp Cayenne Pepper
0.5 tsp Cayenne Pepper
0.5 tsp Black Pepper
0.5 tsp Black Pepper
0.5 tsp Black Pepper
1 tsp Salt
1 tsp Salt
1 tsp Salt
1 tsp Garlic Powder
1 tsp Garlic Powder
1 tsp Garlic Powder
100 g Crushed Cornflakes
100 g Crushed Cornflakes
100 g Crushed Cornflakes
2 Eggs
2 Eggs
2 Eggs
100 g Flour
100 g Flour
100 g Flour
0 Light Cooking Oil Spray
0 Light Cooking Oil Spray
0 Light Cooking Oil Spray
Equipment
bowlspoonknifecrinkle cutterair fryer or ovenplate