Buffalo Chicken Dip

55 mins
Serves 6
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Directions

  1. 1Roast the garlic.
  2. 2Roast the garlic.
  3. 3Roast the garlic.
  4. 4Shred 8 ounces of cheddar cheese and 8 ounces of smoked gouda cheese.
  5. 5Shred 8 ounces of cheddar cheese and 8 ounces of smoked gouda cheese.
  6. 6Shred 8 ounces of cheddar cheese and 8 ounces of smoked gouda cheese.
  7. 7Chop chives.
  8. 8Chop chives.
  9. 9Chop chives.
  10. 10In a bowl, mix 1 teaspoon each of seasoning salt, pepper, smoked paprika, cayenne pepper, garlic powder, and onion powder.
  11. 11In a bowl, mix 1 teaspoon each of seasoning salt, pepper, smoked paprika, cayenne pepper, garlic powder, and onion powder.
  12. 12In a bowl, mix 1 teaspoon each of seasoning salt, pepper, smoked paprika, cayenne pepper, garlic powder, and onion powder.
  13. 13Season chicken cutlets on both sides with the mixed seasoning.
  14. 14Season chicken cutlets on both sides with the mixed seasoning.
  15. 15Season chicken cutlets on both sides with the mixed seasoning.
  16. 16Place the seasoned chicken on a baking sheet with some oil and bake at 375 for about 25 minutes.
  17. 17Place the seasoned chicken on a baking sheet with some oil and bake at 375 for about 25 minutes.
  18. 18Place the seasoned chicken on a baking sheet with some oil and bake at 375 for about 25 minutes.
  19. 19Shred the cooked chicken using two forks or claw shredders.
  20. 20Shred the cooked chicken using two forks or claw shredders.
  21. 21Shred the cooked chicken using two forks or claw shredders.
  22. 22In a bowl, combine 8 ounces of softened cream cheese, half of the chopped chives, and half a cup of Frank's RedHot sauce.
  23. 23In a bowl, combine 8 ounces of softened cream cheese, half of the chopped chives, and half a cup of Frank's RedHot sauce.
  24. 24In a bowl, combine 8 ounces of softened cream cheese, half of the chopped chives, and half a cup of Frank's RedHot sauce.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add one ranch packet to the mixture.
  29. 29Add one ranch packet to the mixture.
  30. 30Add one ranch packet to the mixture.
  31. 31Add the roasted garlic to the mixture.
  32. 32Add the roasted garlic to the mixture.
  33. 33Add the roasted garlic to the mixture.
  34. 34Mix again.
  35. 35Mix again.
  36. 36Mix again.
  37. 37Add three-fourths of the shredded cheese and fold in.
  38. 38Add three-fourths of the shredded cheese and fold in.
  39. 39Add three-fourths of the shredded cheese and fold in.
  40. 40Add all the shredded chicken and fold in.
  41. 41Add all the shredded chicken and fold in.
  42. 42Add all the shredded chicken and fold in.
  43. 43Put the mixture in a baking dish.
  44. 44Put the mixture in a baking dish.
  45. 45Put the mixture in a baking dish.
  46. 46Top with the remaining cheese and chives.
  47. 47Top with the remaining cheese and chives.
  48. 48Top with the remaining cheese and chives.
  49. 49Bake at 375 for about 20 minutes, or until cheese is melted.
  50. 50Bake at 375 for about 20 minutes, or until cheese is melted.
  51. 51Bake at 375 for about 20 minutes, or until cheese is melted.

Ingredients

  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces smoked gouda
  • 8 ounces smoked gouda
  • 8 ounces smoked gouda
  • 1 container chives
  • 1 container chives
  • 1 container chives
  • 1 teaspoon seasoning salt
  • 1 teaspoon seasoning salt
  • 1 teaspoon seasoning salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 3 chicken cutlets
  • 3 chicken cutlets
  • 3 chicken cutlets
  • 1 dash oil
  • 1 dash oil
  • 1 dash oil
  • 0.5 cup Frank's RedHot sauce
  • 0.5 cup Frank's RedHot sauce
  • 0.5 cup Frank's RedHot sauce
  • 1 ranch packet
  • 1 ranch packet
  • 1 ranch packet

Equipment

knifebox graterbowlsmall containerbaking sheettongs2 forks or claw shreddersbaking dishspatula