Macro Friendly BBQ Chicken Stuffed Crust Pizza
Directions
- 1Mix 110g plain flour, 130g 0% Greek yoghurt, 1tsp baking powder and a pinch of salt together using a fork until it forms doughy clumps.
- 2Knead the dough into a ball and roll it out to a 12 inch pizza base.
- 3Place the base on a pizza paddle or baking tray.
- 4Place 3 cheese strings, cut into small pieces, around the edges of the base.
- 5Roll in the sides of the pizza base.
- 6Spread pizza sauce on the base.
- 7Add 70g of low fat cheese, 25g of sliced red onion, and 160g of shredded cooked chicken to the pizza base.
- 8Drizzle barbecue sauce over the pizza.
- 9Bake in the oven at 400° for 18-20 minutes.
Ingredients
- 110 g plain flour
- 130 g 0% Greek yoghurt
- 1 tsp baking powder
- 1 pinch salt
- 3 cheese strings
- 1 pizza sauce
- 70 g low fat cheese
- 25 g sliced red onion
- 160 g cooked chicken
- 1 barbecue sauce
Equipment
forkbaking traypizza paddle