Korean BBQ Beef & Mac n Cheese

5 mins
Serves 6
facebook.com

Directions

  1. 1Prepare Mac and cheese by adding the evaporated milk, crushed cheese powder, cream cheese, and cheddar cheese to a pan and let it melt.
  2. 2Prepare Mac and cheese by adding the evaporated milk, crushed cheese powder, cream cheese, and cheddar cheese to a pan and let it melt.
  3. 3Prepare Mac and cheese by adding the evaporated milk, crushed cheese powder, cream cheese, and cheddar cheese to a pan and let it melt.
  4. 4Cook down your sauce, add your beef that is now chopped, and throw in some sesame seeds.
  5. 5Cook down your sauce, add your beef that is now chopped, and throw in some sesame seeds.
  6. 6Cook down your sauce, add your beef that is now chopped, and throw in some sesame seeds.
  7. 7Preheat your grill to high heat and cook 32 ounces of top sirloin steak seasoned with salt and pepper until the internal temperature reaches 135 degrees Fahrenheit.
  8. 8Preheat your grill to high heat and cook 32 ounces of top sirloin steak seasoned with salt and pepper until the internal temperature reaches 135 degrees Fahrenheit.
  9. 9Preheat your grill to high heat and cook 32 ounces of top sirloin steak seasoned with salt and pepper until the internal temperature reaches 135 degrees Fahrenheit.
  10. 10Make a Korean BBQ sauce with Kinkomans soy sauce, Korean BBQ marinade, Gochujang, rice vinegar, honey, zero calorie sweetener, and low calorie sriracha.
  11. 11Make a Korean BBQ sauce with Kinkomans soy sauce, Korean BBQ marinade, Gochujang, rice vinegar, honey, zero calorie sweetener, and low calorie sriracha.
  12. 12Make a Korean BBQ sauce with Kinkomans soy sauce, Korean BBQ marinade, Gochujang, rice vinegar, honey, zero calorie sweetener, and low calorie sriracha.
  13. 13Portion the mac and cheese into containers.
  14. 14Portion the mac and cheese into containers.
  15. 15Portion the mac and cheese into containers.
  16. 16Portion the Korean BBQ beef into containers.
  17. 17Portion the Korean BBQ beef into containers.
  18. 18Portion the Korean BBQ beef into containers.
  19. 19Combine mac and cheese and Korean BBQ beef in each container.
  20. 20Combine mac and cheese and Korean BBQ beef in each container.
  21. 21Combine mac and cheese and Korean BBQ beef in each container.
  22. 22Add Yum Yum sauce over the top of each serving.
  23. 23Add Yum Yum sauce over the top of each serving.
  24. 24Add Yum Yum sauce over the top of each serving.

Ingredients

  • 6 servings Mac and cheese
  • 6 servings Mac and cheese
  • 6 servings Mac and cheese
  • 32 oz top sirloin steak
  • 32 oz top sirloin steak
  • 32 oz top sirloin steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 150 ml Kinkomans soy sauce
  • 150 ml Kinkomans soy sauce
  • 150 ml Kinkomans soy sauce
  • 1 Tbsp Korean bbq marinade
  • 1 Tbsp Korean bbq marinade
  • 1 Tbsp Korean bbq marinade
  • 1 tbsp Gochujang
  • 1 tbsp Gochujang
  • 1 tbsp Gochujang
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Rice wine vinegar
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 4 tbsp zero cal sweetener
  • 4 tbsp zero cal sweetener
  • 4 tbsp zero cal sweetener
  • 1 tbsp Low cal sriracha
  • 1 tbsp Low cal sriracha
  • 1 tbsp Low cal sriracha
  • 1 cup 2% evaporated milk
  • 1 cup 2% evaporated milk
  • 1 cup 2% evaporated milk
  • 1 tbsp crushed cheese powder
  • 1 tbsp crushed cheese powder
  • 1 tbsp crushed cheese powder
  • 1 tbsp reduced fat cream cheese
  • 1 tbsp reduced fat cream cheese
  • 1 tbsp reduced fat cream cheese
  • 1 tbsp cheddar cheese
  • 1 tbsp cheddar cheese
  • 1 tbsp cheddar cheese
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp green onions
  • 1 tbsp green onions
  • 1 tbsp green onions

Equipment

grilling panspatulabowlwhiskbaking dish