Korean BBQ Beef & Mac n Cheese
Directions
- 1Prepare Mac and cheese by adding the evaporated milk, crushed cheese powder, cream cheese, and cheddar cheese to a pan and let it melt.
- 2Cook down your sauce, add your beef that is now chopped, and throw in some sesame seeds.
- 3Preheat your grill to high heat and cook 32 ounces of top sirloin steak seasoned with salt and pepper until the internal temperature reaches 135 degrees Fahrenheit.
- 4Make a Korean BBQ sauce with Kinkomans soy sauce, Korean BBQ marinade, Gochujang, rice vinegar, honey, zero calorie sweetener, and low calorie sriracha.
- 5Portion the mac and cheese into containers.
- 6Portion the Korean BBQ beef into containers.
- 7Combine mac and cheese and Korean BBQ beef in each container.
- 8Add Yum Yum sauce over the top of each serving.
Ingredients
- 6 servings Mac and cheese
- 32 oz top sirloin steak
- 1 pinch salt
- 1 pinch pepper
- 150 ml Kinkomans soy sauce
- 1 Tbsp Korean bbq marinade
- 1 tbsp Gochujang
- 1 tbsp Rice wine vinegar
- 1 Tbsp honey
- 4 tbsp zero cal sweetener
- 1 tbsp Low cal sriracha
- 1 cup 2% evaporated milk
- 1 tbsp crushed cheese powder
- 1 tbsp reduced fat cream cheese
- 1 tbsp cheddar cheese
- 1 tbsp sesame seeds
- 1 tbsp green onions
Equipment
grilling panspatulabowlwhiskbaking dish
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