Directions
- 1Season the chuck roast on all sides with salt, pepper, and garlic.
- 2Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
- 3Put the seared chuck roast in a crock pot.
- 4Add sliced onions, minced garlic, Worcestershire sauce, beef broth, beer, and Au Jus packet to the hot skillet, stir, and let simmer.
- 5Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours.
- 6Shred the meat and discard any extra fat.
- 7Build sandwiches with the meat and provolone cheese.
- 8Put in the air fryer for a few minutes to melt the cheese.
Ingredients
- 3 lb Chuck Roast
- 1 Salt
- 1 Pepper
- 1 Garlic powder
- 2 tbsp butter
- 1 onion
- 2 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 12 oz beer
- 1 package Au Jus
- 1.5 cups beef broth
- 4 Sub rolls
- 1 Provolone cheese
Equipment
skilletcrock potforksair fryer
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