Crockpot French Dip Sandwiches

8 mins
Serves 1
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Directions

  1. 1Season the chuck roast on all sides with salt, pepper, and garlic.
  2. 2Season the chuck roast on all sides with salt, pepper, and garlic.
  3. 3Season the chuck roast on all sides with salt, pepper, and garlic.
  4. 4Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
  5. 5Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
  6. 6Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
  7. 7Put the seared chuck roast in a crock pot.
  8. 8Put the seared chuck roast in a crock pot.
  9. 9Put the seared chuck roast in a crock pot.
  10. 10Add sliced onions, minced garlic, Worcestershire sauce, beef broth, beer, and Au Jus packet to the hot skillet, stir, and let simmer.
  11. 11Add sliced onions, minced garlic, Worcestershire sauce, beef broth, beer, and Au Jus packet to the hot skillet, stir, and let simmer.
  12. 12Add sliced onions, minced garlic, Worcestershire sauce, beef broth, beer, and Au Jus packet to the hot skillet, stir, and let simmer.
  13. 13Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours.
  14. 14Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours.
  15. 15Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours.
  16. 16Shred the meat and discard any extra fat.
  17. 17Shred the meat and discard any extra fat.
  18. 18Shred the meat and discard any extra fat.
  19. 19Build sandwiches with the meat and provolone cheese.
  20. 20Build sandwiches with the meat and provolone cheese.
  21. 21Build sandwiches with the meat and provolone cheese.
  22. 22Put in the air fryer for a few minutes to melt the cheese.
  23. 23Put in the air fryer for a few minutes to melt the cheese.
  24. 24Put in the air fryer for a few minutes to melt the cheese.

Ingredients

  • 3 lb Chuck Roast
  • 3 lb Chuck Roast
  • 3 lb Chuck Roast
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Pepper
  • 1 Pepper
  • 1 Pepper
  • 1 Garlic powder
  • 1 Garlic powder
  • 1 Garlic powder
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 12 oz beer
  • 12 oz beer
  • 12 oz beer
  • 1 package Au Jus
  • 1 package Au Jus
  • 1 package Au Jus
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 4 Sub rolls
  • 4 Sub rolls
  • 4 Sub rolls
  • 1 Provolone cheese
  • 1 Provolone cheese
  • 1 Provolone cheese

Equipment

skilletcrock potforksair fryer