1In a measuring cup, combine 1 cup of ketchup, 2 tbsp of brown sugar, 1.5 tsp of honey, 1 tbsp of soy sauce, 1 tbsp of Worcestershire sauce, 1.5 tsp of salt, 1.5 tsp of black pepper, and 1 tsp of liquid smoke.
2In a measuring cup, combine 1 cup of ketchup, 2 tbsp of brown sugar, 1.5 tsp of honey, 1 tbsp of soy sauce, 1 tbsp of Worcestershire sauce, 1.5 tsp of salt, 1.5 tsp of black pepper, and 1 tsp of liquid smoke.
3In a measuring cup, combine 1 cup of ketchup, 2 tbsp of brown sugar, 1.5 tsp of honey, 1 tbsp of soy sauce, 1 tbsp of Worcestershire sauce, 1.5 tsp of salt, 1.5 tsp of black pepper, and 1 tsp of liquid smoke.
4Transfer the mixture to a small saucepan.
5Transfer the mixture to a small saucepan.
6Transfer the mixture to a small saucepan.
7Bring the mixture to a boil, then reduce the heat to the lowest setting.
8Bring the mixture to a boil, then reduce the heat to the lowest setting.
9Bring the mixture to a boil, then reduce the heat to the lowest setting.
10Simmer for 20 minutes, stirring occasionally.
11Simmer for 20 minutes, stirring occasionally.
12Simmer for 20 minutes, stirring occasionally.
13Let it cool and store in an airtight container in the fridge for up to a month.
14Let it cool and store in an airtight container in the fridge for up to a month.
15Let it cool and store in an airtight container in the fridge for up to a month.