Rattlesnake Tail Hot Dogs
Directions
- 1Preheat smoker to 275F.
- 2Score hot dogs from top to bottom then side to side to get that rattlesnake tail look.
- 3Slather mustard to bind the seasoning mix.
- 4Cover dogs completely in the seasoning mix.
- 5Place onto the smoker for about 20 minutes so the cuts open up.
- 6Remove dogs and cut into thirds.
- 7Launch into a cast iron skillet and cover in BBQ sauce.
- 8Place back on the smoker for about 30 minutes at 300F, or until sauce tacks up nicely.
- 9Remove and allow to sit for a few minutes before diving in!
Ingredients
- 16 count package hot dogs
- Mustard
- Hickory Brown Sugar BBQ Sauce
- 1 Tbsp smoked paprika
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 2 Tbsp ground up ancho, guajillo, and pasilla chili
Equipment
smokerknifewire racktongscutting boardskillet
Tips
- Enjoy this as a side, appetizer, or treat for the weekend (or sooner if you’re anxious to try it).
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