Buffalo Chicken Burgers

20 mins
Serves 1
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Directions

  1. 1In a bowl, combine ground chicken, panko, hot sauce, garlic powder, and salt.
  2. 2In a bowl, combine ground chicken, panko, hot sauce, garlic powder, and salt.
  3. 3In a bowl, combine ground chicken, panko, hot sauce, garlic powder, and salt.
  4. 4Mix well and form into four or five patties.
  5. 5Mix well and form into four or five patties.
  6. 6Mix well and form into four or five patties.
  7. 7Pan-fry the patties in a non-stick pan.
  8. 8Pan-fry the patties in a non-stick pan.
  9. 9Pan-fry the patties in a non-stick pan.
  10. 10Brush the patties with butter and extra hot sauce mixture.
  11. 11Brush the patties with butter and extra hot sauce mixture.
  12. 12Brush the patties with butter and extra hot sauce mixture.
  13. 13Spread whipped feta on buns.
  14. 14Spread whipped feta on buns.
  15. 15Spread whipped feta on buns.
  16. 16Add more sauce and lettuce to the buns.
  17. 17Add more sauce and lettuce to the buns.
  18. 18Add more sauce and lettuce to the buns.
  19. 19Assemble the burgers.
  20. 20Assemble the burgers.
  21. 21Assemble the burgers.

Ingredients

  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 cup panko
  • 1 cup panko
  • 1 cup panko
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 whipped feta
  • 1 whipped feta
  • 1 whipped feta
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce

Equipment

bowlmeasuring cupsnon-stick panspatulaspoon