Cottage Cheese Pizza Crusts

30 mins
Serves 6
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Directions

  1. 1In a blender, combine cottage cheese and eggs. Blend until well combined.
  2. 2Add the blended mixture to a mixing bowl.
  3. 3Stir in baking powder, salt, and almond flour.
  4. 4Spread the batter evenly on a parchment-lined pan to make 4 to 6 pizza crusts, ensuring space between them.
  5. 5Pre-bake at 400 degrees Fahrenheit for 18-25 minutes until browned. The video mentioned 22 minutes.
  6. 6Remove the crusts from the oven and top with tomato sauce, cheese, and Italian seasoning.
  7. 7Place back into the oven at 400 degrees Fahrenheit for 5 minutes, or until the cheese is melted.
  8. 8Serve the pizzas.

Ingredients

  • 2 cups low fat cottage cheese
  • 2 large eggs
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cup almond flour
  • tomato sauce
  • shredded cheese
  • Italian seasoning

Equipment

blendermixing bowlparchment lined panoven

Tips

  • Use fat-free cottage cheese for a lighter option.
  • You can use any flour you prefer.
  • Add more flour if you want a thicker dough.
  • Make sure to spread the crusts far apart on the pan as they expand.
  • Top with your preferred toppings.
  • Only bake until the cheese is melted when adding toppings.