Cottage Cheese Pizza Crusts
Directions
- 1In a blender, combine cottage cheese and eggs. Blend until well combined.
- 2Add the blended mixture to a mixing bowl.
- 3Stir in baking powder, salt, and almond flour.
- 4Spread the batter evenly on a parchment-lined pan to make 4 to 6 pizza crusts, ensuring space between them.
- 5Pre-bake at 400 degrees Fahrenheit for 18-25 minutes until browned. The video mentioned 22 minutes.
- 6Remove the crusts from the oven and top with tomato sauce, cheese, and Italian seasoning.
- 7Place back into the oven at 400 degrees Fahrenheit for 5 minutes, or until the cheese is melted.
- 8Serve the pizzas.
Ingredients
- 2 cups low fat cottage cheese
- 2 large eggs
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.75 cup almond flour
- tomato sauce
- shredded cheese
- Italian seasoning
Equipment
blendermixing bowlparchment lined panoven
Tips
- Use fat-free cottage cheese for a lighter option.
- You can use any flour you prefer.
- Add more flour if you want a thicker dough.
- Make sure to spread the crusts far apart on the pan as they expand.
- Top with your preferred toppings.
- Only bake until the cheese is melted when adding toppings.
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