Homemade BBQ Sauce

Name: Homemade BBQ Sauce
Total time: 10 min
Cuisine: American
Ingredients: 12 oz ketchup; 12 oz ketchup; 12 oz ketchup; 0.25 cup apple cider vinegar; 0.25 cup apple cider vinegar; 0.25 cup apple cider vinegar; 0.25 cup date sugar (or your favorite sugar); 0.25 cup date sugar (or your favorite sugar); 0.25 cup date sugar (or your favorite sugar); 1.5 Tbsp Worcestershire sauce or steak sauce; 1.5 Tbsp Worcestershire sauce or steak sauce; 1.5 Tbsp Worcestershire sauce or steak sauce; 2 tsp onion powder; 2 tsp onion powder; 2 tsp onion powder; 1 Tbsp Dijon mustard or spicy brown mustard; 1 Tbsp Dijon mustard or spicy brown mustard; 1 Tbsp Dijon mustard or spicy brown mustard; 3 garlic cloves, minced; 3 garlic cloves, minced; 3 garlic cloves, minced; 0.33 cup honey; 0.33 cup honey; 0.33 cup honey; 2 Tbsp molasses; 2 Tbsp molasses; 2 Tbsp molasses

10 mins

Serves 1

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Homemade BBQ Sauce

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10 mins

Serves 1

Directions

1In a saucepan, combine all the ingredients.
2In a saucepan, combine all the ingredients.
3In a saucepan, combine all the ingredients.
4Stir well to combine.
5Stir well to combine.
6Stir well to combine.
7Heat the sauce over medium heat, stirring occasionally, until it starts to simmer.
8Heat the sauce over medium heat, stirring occasionally, until it starts to simmer.
9Heat the sauce over medium heat, stirring occasionally, until it starts to simmer.
10Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, stirring occasionally.
11Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, stirring occasionally.
12Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, stirring occasionally.
13Remove from heat and let it cool slightly before using.
14Remove from heat and let it cool slightly before using.
15Remove from heat and let it cool slightly before using.
16Use the BBQ sauce immediately or store it in an airtight container in the refrigerator.
17Use the BBQ sauce immediately or store it in an airtight container in the refrigerator.
18Use the BBQ sauce immediately or store it in an airtight container in the refrigerator.

Ingredients

12 oz ketchup
12 oz ketchup
12 oz ketchup
0.25 cup apple cider vinegar
0.25 cup apple cider vinegar
0.25 cup apple cider vinegar
0.25 cup date sugar (or your favorite sugar)
0.25 cup date sugar (or your favorite sugar)
0.25 cup date sugar (or your favorite sugar)
1.5 Tbsp Worcestershire sauce or steak sauce
1.5 Tbsp Worcestershire sauce or steak sauce
1.5 Tbsp Worcestershire sauce or steak sauce
2 tsp onion powder
2 tsp onion powder
2 tsp onion powder
1 Tbsp Dijon mustard or spicy brown mustard
1 Tbsp Dijon mustard or spicy brown mustard
1 Tbsp Dijon mustard or spicy brown mustard
3 garlic cloves, minced
3 garlic cloves, minced
3 garlic cloves, minced
0.33 cup honey
0.33 cup honey
0.33 cup honey
2 Tbsp molasses
2 Tbsp molasses
2 Tbsp molasses

Equipment

saucepanairtight jar

Tips

This isn’t about making everything from scratch all the time. It’s about knowing how, in case you ever need or want to.
Store-bought BBQ sauce is full of corn syrup, artificial colors, and preservatives. Making your own means using simple, real ingredients that taste way better. Once you try it, you’ll never go back.