Directions
- 1In a saucepan, combine all the ingredients.
- 2Stir well to combine.
- 3Heat the sauce over medium heat, stirring occasionally, until it starts to simmer.
- 4Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, stirring occasionally.
- 5Remove from heat and let it cool slightly before using.
- 6Use the BBQ sauce immediately or store it in an airtight container in the refrigerator.
Ingredients
- 12 oz ketchup
- 0.25 cup apple cider vinegar
- 0.25 cup date sugar (or your favorite sugar)
- 1.5 Tbsp Worcestershire sauce or steak sauce
- 2 tsp onion powder
- 1 Tbsp Dijon mustard or spicy brown mustard
- 3 garlic cloves, minced
- 0.33 cup honey
- 2 Tbsp molasses
Equipment
saucepanairtight jar
Tips
- This isn’t about making everything from scratch all the time. It’s about knowing how, in case you ever need or want to.
- Store-bought BBQ sauce is full of corn syrup, artificial colors, and preservatives. Making your own means using simple, real ingredients that taste way better. Once you try it, you’ll never go back.
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment