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Perfect Steak and Fries
Serves 1
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Perfect Steak and Fries
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Serves 1
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Directions
1
Hit your steaks with kosher salt.
2
Cut up the potatoes.
3
Soak the cut potatoes in water.
4
Fry the potatoes for the first time at 325° Fahrenheit to cook the inside.
5
Rest the first-fried potatoes in the fridge.
6
Prepare your chimichurri or sauce of choice.
7
Pat the steaks dry.
8
Render the fat on the strip steaks.
9
Cook the steaks for 4 to 5 minutes per side.
10
Check the steak's internal temperature with an instant read thermometer, aiming for 120° Fahrenheit for a rare steak.
11
Fry the fries again at 400° Fahrenheit to crisp them up.
12
Plate up and enjoy your steak.
Ingredients
strip steaks
kosher salt
potatoes
chimichurri or sauce of choice
Equipment
instant read thermometer
Tips
Render the fat on strip steaks.
Use an instant read thermometer to check the steak's internal temperature.
For a perfect rare steak, aim for 120° Fahrenheit.
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