Serves 1
Directions
- 1Hit your steaks with kosher salt.
- 2Cut up the potatoes.
- 3Soak the cut potatoes in water.
- 4Fry the potatoes for the first time at 325° Fahrenheit to cook the inside.
- 5Rest the first-fried potatoes in the fridge.
- 6Prepare your chimichurri or sauce of choice.
- 7Pat the steaks dry.
- 8Render the fat on the strip steaks.
- 9Cook the steaks for 4 to 5 minutes per side.
- 10Check the steak's internal temperature with an instant read thermometer, aiming for 120° Fahrenheit for a rare steak.
- 11Fry the fries again at 400° Fahrenheit to crisp them up.
- 12Plate up and enjoy your steak.
Ingredients
- strip steaks
- kosher salt
- potatoes
- chimichurri or sauce of choice
Equipment
instant read thermometer
Tips
- Render the fat on strip steaks.
- Use an instant read thermometer to check the steak's internal temperature.
- For a perfect rare steak, aim for 120° Fahrenheit.
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