Perfect Steak and Fries

Serves 1
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Directions

  1. 1Hit your steaks with kosher salt.
  2. 2Hit your steaks with kosher salt.
  3. 3Hit your steaks with kosher salt.
  4. 4Cut up the potatoes.
  5. 5Cut up the potatoes.
  6. 6Cut up the potatoes.
  7. 7Soak the cut potatoes in water.
  8. 8Soak the cut potatoes in water.
  9. 9Soak the cut potatoes in water.
  10. 10Fry the potatoes for the first time at 325° Fahrenheit to cook the inside.
  11. 11Fry the potatoes for the first time at 325° Fahrenheit to cook the inside.
  12. 12Fry the potatoes for the first time at 325° Fahrenheit to cook the inside.
  13. 13Rest the first-fried potatoes in the fridge.
  14. 14Rest the first-fried potatoes in the fridge.
  15. 15Rest the first-fried potatoes in the fridge.
  16. 16Prepare your chimichurri or sauce of choice.
  17. 17Prepare your chimichurri or sauce of choice.
  18. 18Prepare your chimichurri or sauce of choice.
  19. 19Pat the steaks dry.
  20. 20Pat the steaks dry.
  21. 21Pat the steaks dry.
  22. 22Render the fat on the strip steaks.
  23. 23Render the fat on the strip steaks.
  24. 24Render the fat on the strip steaks.
  25. 25Cook the steaks for 4 to 5 minutes per side.
  26. 26Cook the steaks for 4 to 5 minutes per side.
  27. 27Cook the steaks for 4 to 5 minutes per side.
  28. 28Check the steak's internal temperature with an instant read thermometer, aiming for 120° Fahrenheit for a rare steak.
  29. 29Check the steak's internal temperature with an instant read thermometer, aiming for 120° Fahrenheit for a rare steak.
  30. 30Check the steak's internal temperature with an instant read thermometer, aiming for 120° Fahrenheit for a rare steak.
  31. 31Fry the fries again at 400° Fahrenheit to crisp them up.
  32. 32Fry the fries again at 400° Fahrenheit to crisp them up.
  33. 33Fry the fries again at 400° Fahrenheit to crisp them up.
  34. 34Plate up and enjoy your steak.
  35. 35Plate up and enjoy your steak.
  36. 36Plate up and enjoy your steak.

Ingredients

  • strip steaks
  • strip steaks
  • strip steaks
  • kosher salt
  • kosher salt
  • kosher salt
  • potatoes
  • potatoes
  • potatoes
  • chimichurri or sauce of choice
  • chimichurri or sauce of choice
  • chimichurri or sauce of choice

Equipment

instant read thermometer

Tips

  • Render the fat on strip steaks.
  • Use an instant read thermometer to check the steak's internal temperature.
  • For a perfect rare steak, aim for 120° Fahrenheit.