Crock Pot Buffalo Chicken Pasta
Directions
- 1Add the chicken, chopped onion, dry ranch seasoning, salt, pepper, paprika, garlic powder, Italian seasoning and about 1/4 cup of buffalo sauce to a crockpot.
- 2Cook on low for 4-6 hours.
- 3Shred or chop up the chicken and add it back to the crockpot.
- 4Add one jar of Alfredo sauce, Parmesan cheese, Mozzarella cheese, and ranch dressing to the crockpot and stir well.
- 5Boil a box of pasta according to the directions on the package.
- 6Add the cooked pasta to the crockpot and mix everything together.
- 7Top with Parmesan cheese and dried parsley.
- 8Taste and add more buffalo sauce if needed.
- 9Serve and enjoy!
Ingredients
- 1 lb chicken breast
- 1 chopped onion
- 1 tbsp ranch seasoning
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp Italian seasoning
- 1 jar Alfredo sauce
- 0.25 cup Buffalo Wild Wings Medium Sauce
- 16 oz box pasta
- 0.25 cup Parmesan cheese
- 0.5 cup shredded mozzarella
- 2 tbsp bottled ranch dressing
Equipment
Crock Pot
Tips
- If you don't like it spicy, start with 1/4 cup of buffalo sauce.
- If you are not a fan of buffalo sauce, you can use garlic parm sauce or Southwest ranch sauce.
- You can top with more buffalo sauce for extra spiciness.
- Top with Parmesan cheese and dried parsley for garnish.
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