Bacon Jam Cheeseburger Egg Rolls

Serves 1
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Directions

  1. 1Chop and cook bacon in a pan until crispy.
  2. 2Remove bacon from the pan, leaving some fat, then add chopped onions to the pan and cook until softened.
  3. 3Add the cooked bacon back to the pan with the onions.
  4. 4Pour beef broth into the pan.
  5. 5Add brown sugar to the pan and mix to create bacon jam.
  6. 6Season ground beef patties with salt and pepper.
  7. 7Cook ground beef patties in a pan, then smash and break them apart.
  8. 8Add chopped pickles to the cooked ground beef.
  9. 9Place slices of cheese on top of the ground beef and mix until melted.
  10. 10Take an egg roll wrapper, add a layer of bacon jam, then a layer of cheeseburger mixture, and top with another slice of cheese.
  11. 11Fold and roll the egg roll wrapper to enclose the filling.
  12. 12Fry the egg rolls in a pan with oil until golden brown and crispy.
  13. 13Serve the egg rolls with a dipping sauce.

Ingredients

  • bacon
  • onion
  • beef broth
  • brown sugar
  • ground beef
  • salt
  • pepper
  • pickles
  • cheese
  • egg roll wrappers

Equipment

panspatulatongsbowl