Serves 1
Directions
- 1Chop and cook bacon in a pan until crispy.
- 2Remove bacon from the pan, leaving some fat, then add chopped onions to the pan and cook until softened.
- 3Add the cooked bacon back to the pan with the onions.
- 4Pour beef broth into the pan.
- 5Add brown sugar to the pan and mix to create bacon jam.
- 6Season ground beef patties with salt and pepper.
- 7Cook ground beef patties in a pan, then smash and break them apart.
- 8Add chopped pickles to the cooked ground beef.
- 9Place slices of cheese on top of the ground beef and mix until melted.
- 10Take an egg roll wrapper, add a layer of bacon jam, then a layer of cheeseburger mixture, and top with another slice of cheese.
- 11Fold and roll the egg roll wrapper to enclose the filling.
- 12Fry the egg rolls in a pan with oil until golden brown and crispy.
- 13Serve the egg rolls with a dipping sauce.
Ingredients
- bacon
- onion
- beef broth
- brown sugar
- ground beef
- salt
- pepper
- pickles
- cheese
- egg roll wrappers
Equipment
panspatulatongsbowl
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