Directions
- 1Cook your pasta.
- 2Cube up your chicken breast and season it heavily.
- 3Sear chicken cubes in a smoking hot pan for 3-4 minutes per side, or air fry them.
- 4Drizzle with sugar-free barbecue sauce and a few teaspoons of honey.
- 5In a blender, mix low-fat cottage cheese, chicken broth, light cheese wedges, mac and cheese powder, salt and pepper.
- 6Pour the cheese sauce over the cooked pasta, and add velveeta cheese singles, smoked paprika, and black pepper to taste.
Ingredients
- 1 lbs Boneless skinless chicken breast
- 0 Salt
- 0 Pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Smoked paprika
- 0.5 tsp Chili powder
- 0 Avocado oil spray
- 3 tbsp Sugar-free bbq sauce
- 3 tsp Honey
- 0 Dried parsley
- 0 Mac n Cheese shell pasta
- 1 cup Cottage cheese
- 1 cup Chicken or veggie broth
- 2 Light laughing cow cheese wedges
- 2 tbsp Mac n cheese powder
- 0 Salt
- 0 Pepper
- 3 Velveeta cheese singles
- 0 Smoked paprika
- 0 Black pepper
Equipment
PotCutting boardKnifeMixing bowlFrying panTongsAir FryerImmersion blender
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