Directions
- 1Dice bacon into tiny pieces and fry until crispy. Remove from skillet and place on a paper towel to drain.
- 2In the same skillet, add diced onions and 2 pounds of hamburger meat. Brown the meat and drain off the grease.
- 3Season the meat with Montreal steak seasoning, garlic powder, onion powder, and Worcestershire sauce.
- 4Add dill relish, 1/2 cup of heavy whipping cream, and a small can of tomato sauce to the meat. Mix well.
- 5Top the meat mixture with 1 cup of shredded cheddar cheese and half of the cooked bacon.
- 6Mix until well combined.
- 7Pour in cooked and drained pasta and mix well.
- 8Top with the remaining cheese and bacon.
- 9Bake in the oven at 350°F for 5-10 minutes, or until cheese is melted.
Ingredients
- 0 bacon
- 0 onions
- 2 pounds hamburger meat
- 0 Montreal steak seasoning
- 0 garlic powder
- 0 onion powder
- 0 Worcestershire sauce
- 0 dill relish
- 0.5 cup heavy whipping cream
- 1 small can tomato sauce
- 1 cup shredded cheddar cheese
- 0 cooked and drained pasta
Equipment
skilletpaper towelspatula
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