Directions
- 1Place brisket point chunks into a foil pan.
- 2Add Goldie's Brisket Rub to the brisket chunks.
- 3Season and mix the brisket well in the foil pan.
- 4Place the pan with seasoned brisket into the smoker and cook low and slow at 250 degrees Fahrenheit for 2.5 hours.
- 5After 2.5 hours, pour a sweet barbecue sauce over the brisket burnt ends.
- 6Add a whole can of Dr. Pepper to the pan.
- 7Add a whole stick of butter to the pan.
- 8Cover the pan tightly with foil and let it cook for another hour.
- 9After an hour, uncover and stir the brisket burnt ends to ensure all meat is covered in the Dr. Pepper and barbecue sauce.
- 10Cook uncovered for an additional hour to allow the sauce to reduce and thicken.
- 11Cook for an additional 30 minutes until perfectly moist and tender.
Ingredients
- brisket point chunks
- Goldie's Brisket Rub
- sweet barbecue sauce
- 1 can Dr. Pepper
- 1 stick butter
Equipment
foil pansmoker
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