Not So Sloppy Sloppy Joe Casserole

10 mins
Serves 1
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Directions

  1. 1Add ground beef to a hot oiled pan.
  2. 2Add ground beef to a hot oiled pan.
  3. 3Add ground beef to a hot oiled pan.
  4. 4Break up the ground beef.
  5. 5Break up the ground beef.
  6. 6Break up the ground beef.
  7. 7Season the beef with salt and pepper.
  8. 8Season the beef with salt and pepper.
  9. 9Season the beef with salt and pepper.
  10. 10Brown the beef.
  11. 11Brown the beef.
  12. 12Brown the beef.
  13. 13Transfer the browned beef to a bowl and set it aside.
  14. 14Transfer the browned beef to a bowl and set it aside.
  15. 15Transfer the browned beef to a bowl and set it aside.
  16. 16Remove most of the grease from the pan.
  17. 17Remove most of the grease from the pan.
  18. 18Remove most of the grease from the pan.
  19. 19Add a diced onion to the pan.
  20. 20Add a diced onion to the pan.
  21. 21Add a diced onion to the pan.
  22. 22Add one chopped red bell pepper.
  23. 23Add one chopped red bell pepper.
  24. 24Add one chopped red bell pepper.
  25. 25Add one chopped green bell pepper.
  26. 26Add one chopped green bell pepper.
  27. 27Add one chopped green bell pepper.
  28. 28Add two minced garlic cloves.
  29. 29Add two minced garlic cloves.
  30. 30Add two minced garlic cloves.
  31. 31Stir the vegetables and sauté them until soft.
  32. 32Stir the vegetables and sauté them until soft.
  33. 33Stir the vegetables and sauté them until soft.
  34. 34Add two-thirds cup of ketchup to the vegetables.
  35. 35Add two-thirds cup of ketchup to the vegetables.
  36. 36Add two-thirds cup of ketchup to the vegetables.
  37. 37Add more salt and pepper.
  38. 38Add more salt and pepper.
  39. 39Add more salt and pepper.
  40. 40Stir in the ketchup and spices, cooking for a few minutes.
  41. 41Stir in the ketchup and spices, cooking for a few minutes.
  42. 42Stir in the ketchup and spices, cooking for a few minutes.
  43. 43Add a tablespoon of chili powder.
  44. 44Add a tablespoon of chili powder.
  45. 45Add a tablespoon of chili powder.
  46. 46Add a teaspoon of dried mustard.
  47. 47Add a teaspoon of dried mustard.
  48. 48Add a teaspoon of dried mustard.
  49. 49Stir the spices in quickly.
  50. 50Stir the spices in quickly.
  51. 51Stir the spices in quickly.
  52. 52Add one 8-ounce can of tomato sauce.
  53. 53Add one 8-ounce can of tomato sauce.
  54. 54Add one 8-ounce can of tomato sauce.
  55. 55Add two tablespoons of apple cider vinegar.
  56. 56Add two tablespoons of apple cider vinegar.
  57. 57Add two tablespoons of apple cider vinegar.
  58. 58Add two teaspoons of Worcestershire sauce.
  59. 59Add two teaspoons of Worcestershire sauce.
  60. 60Add two teaspoons of Worcestershire sauce.
  61. 61Add two teaspoons of dark brown sugar.
  62. 62Add two teaspoons of dark brown sugar.
  63. 63Add two teaspoons of dark brown sugar.
  64. 64Add one cup of beef broth.
  65. 65Add one cup of beef broth.
  66. 66Add one cup of beef broth.
  67. 67Stir all the ingredients together.
  68. 68Stir all the ingredients together.
  69. 69Stir all the ingredients together.
  70. 70Add the browned beef back into the pan.
  71. 71Add the browned beef back into the pan.
  72. 72Add the browned beef back into the pan.
  73. 73Mix the beef to incorporate it beautifully.
  74. 74Mix the beef to incorporate it beautifully.
  75. 75Mix the beef to incorporate it beautifully.
  76. 76Transfer the mixture to a 2-quart baking dish.
  77. 77Transfer the mixture to a 2-quart baking dish.
  78. 78Transfer the mixture to a 2-quart baking dish.
  79. 79Grab a Hawaiian roll and cut it in half.
  80. 80Grab a Hawaiian roll and cut it in half.
  81. 81Grab a Hawaiian roll and cut it in half.
  82. 82Place each half face down on top of the mixture.
  83. 83Place each half face down on top of the mixture.
  84. 84Place each half face down on top of the mixture.
  85. 85Continue placing Hawaiian roll halves until the whole dish is covered.
  86. 86Continue placing Hawaiian roll halves until the whole dish is covered.
  87. 87Continue placing Hawaiian roll halves until the whole dish is covered.
  88. 88Brush all the rolls with melted butter.
  89. 89Brush all the rolls with melted butter.
  90. 90Brush all the rolls with melted butter.
  91. 91Sprinkle shredded cheese on top of the rolls.
  92. 92Sprinkle shredded cheese on top of the rolls.
  93. 93Sprinkle shredded cheese on top of the rolls.
  94. 94Press down gently on the rolls.
  95. 95Press down gently on the rolls.
  96. 96Press down gently on the rolls.
  97. 97Throw the whole thing in the oven at 375 degrees Fahrenheit for about 10 minutes, or until the cheese is melted and the rolls are toasted.
  98. 98Throw the whole thing in the oven at 375 degrees Fahrenheit for about 10 minutes, or until the cheese is melted and the rolls are toasted.
  99. 99Throw the whole thing in the oven at 375 degrees Fahrenheit for about 10 minutes, or until the cheese is melted and the rolls are toasted.
  100. 100If you have parsley, throw it on top to make it look fancy.
  101. 101If you have parsley, throw it on top to make it look fancy.
  102. 102If you have parsley, throw it on top to make it look fancy.
  103. 103Grab a spatula, cut out a piece, and put it on a plate.
  104. 104Grab a spatula, cut out a piece, and put it on a plate.
  105. 105Grab a spatula, cut out a piece, and put it on a plate.
  106. 106Grab a fork, scoop up a big bite.
  107. 107Grab a fork, scoop up a big bite.
  108. 108Grab a fork, scoop up a big bite.
  109. 109Enjoy the sloppy joe casserole.
  110. 110Enjoy the sloppy joe casserole.
  111. 111Enjoy the sloppy joe casserole.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 chopped red bell pepper
  • 1 chopped red bell pepper
  • 1 chopped red bell pepper
  • 1 chopped green bell pepper
  • 1 chopped green bell pepper
  • 1 chopped green bell pepper
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 0.66 cups ketchup
  • 0.66 cups ketchup
  • 0.66 cups ketchup
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 teaspoon dried mustard
  • 1 teaspoon dried mustard
  • 1 teaspoon dried mustard
  • 8 ounce can tomato sauce
  • 8 ounce can tomato sauce
  • 8 ounce can tomato sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dark brown sugar
  • 2 teaspoons dark brown sugar
  • 2 teaspoons dark brown sugar
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 12 Hawaiian rolls
  • 12 Hawaiian rolls
  • 12 Hawaiian rolls
  • melted butter
  • melted butter
  • melted butter
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • parsley
  • parsley
  • parsley

Equipment

hot oiled panwooden spatulabowlpaper towel2-quart baking dishpastry brushovenspatulaplatefork

Tips

  • Sauté vegetables until happy with softness.
  • Cook meat mixture to incorporate beautifully before transferring to baking dish.
  • Brush rolls with melted butter.
  • Sprinkle shredded cheese on top if you have it.
  • Add parsley to make it look fancy.
  • This is a less sloppy sloppy joe, which is important for staying clean, fresh, and smelling nice for your lady (or whoever motivates you to be better).