Slow-Braised French Dip Sandwich
Serves 1
Directions
- 1Sear the beef chuck roast in a Dutch oven.
- 2Add butter, fresh rosemary, garlic, and a splash of red wine to the Dutch oven with the beef.
- 3Add beef broth.
- 4Cover the Dutch oven and slow roast the beef in the oven.
- 5Bake the sourdough demi-baguettes in the oven.
- 6Remove the baked demi-baguettes from the oven.
- 7Slice the onion.
- 8Add butter to a pan.
- 9Add the sliced onions to the pan and caramelize them.
- 10Deglaze the pan with white wine.
- 11Remove the slow-roasted beef from the oven.
- 12Shred the tender beef using forks.
- 13Slice the demi-baguette lengthwise.
- 14Remove some of the inside bread from the demi-baguette.
- 15Drizzle olive oil inside the demi-baguette.
- 16Toast the demi-baguette in the oven.
- 17Place shredded beef inside the toasted demi-baguette.
- 18Add slices of provolone cheese on top of the beef.
- 19Toast the sandwich in the oven until the cheese is melted.
- 20Pour some of the beef broth into a small bowl for dipping.
- 21Garnish the sandwich with chopped chives.
- 22Cut the French dip sandwich in half.
- 23Serve the French dip sandwich with the dipping broth.
Ingredients
- Beef chuck roast
- Butter
- Fresh rosemary
- Garlic
- Red wine
- Sourdough demi-baguettes
- Onion
- Olive oil
- Provolone cheese
- Chives
Equipment
Dutch ovenOvenTongsBaking sheetKnifeCutting boardPanWooden spoonSmall bowlServing plateOven mittsFork
Tips
- Remove a lot of the inside of the demi-baguettes to help them better hold the slow-cooked beef and cheese.
- Toast the demi-baguettes with olive oil prior to adding the beef and cheese.
- Toast once more until the cheese is melted on top.
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