1Cook chicken breast with garlic salt, smoked paprika, ranch seasoning, black pepper, tomato salsa, and diced white onions in a slow cooker for 2-3 hours.
2Cook chicken breast with garlic salt, smoked paprika, ranch seasoning, black pepper, tomato salsa, and diced white onions in a slow cooker for 2-3 hours.
3Cook chicken breast with garlic salt, smoked paprika, ranch seasoning, black pepper, tomato salsa, and diced white onions in a slow cooker for 2-3 hours.
4While the chicken is cooking, prepare the high protein buffalo sauce by blending cottage cheese, cream cheese, garlic salt, black pepper, onion powder, buffalo sauce, and fat-free milk.
5While the chicken is cooking, prepare the high protein buffalo sauce by blending cottage cheese, cream cheese, garlic salt, black pepper, onion powder, buffalo sauce, and fat-free milk.
6While the chicken is cooking, prepare the high protein buffalo sauce by blending cottage cheese, cream cheese, garlic salt, black pepper, onion powder, buffalo sauce, and fat-free milk.
7Shred the cooked chicken.
8Shred the cooked chicken.
9Shred the cooked chicken.
10Add the prepared buffalo sauce, mozzarella, and chives to the shredded chicken and mix.
11Add the prepared buffalo sauce, mozzarella, and chives to the shredded chicken and mix.
12Add the prepared buffalo sauce, mozzarella, and chives to the shredded chicken and mix.
13For the dough, weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning, then mix by hand until clumpy.
14For the dough, weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning, then mix by hand until clumpy.
15For the dough, weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning, then mix by hand until clumpy.
16Knead the dough for a few minutes until smooth.
17Knead the dough for a few minutes until smooth.
18Knead the dough for a few minutes until smooth.
19Cut the dough into 10 equal pieces and shape them into balls.
20Cut the dough into 10 equal pieces and shape them into balls.
21Cut the dough into 10 equal pieces and shape them into balls.
22Roll out each dough ball until it is very thin.
23Roll out each dough ball until it is very thin.
24Roll out each dough ball until it is very thin.
25Place some chicken filling and mozzarella on top of each rolled-out dough piece.
26Place some chicken filling and mozzarella on top of each rolled-out dough piece.
27Place some chicken filling and mozzarella on top of each rolled-out dough piece.
28Pinch the edges of the dough together to form the hot pocket.
29Pinch the edges of the dough together to form the hot pocket.
30Pinch the edges of the dough together to form the hot pocket.
31Toast the hot pockets in a pan until golden brown.
32Toast the hot pockets in a pan until golden brown.
33Toast the hot pockets in a pan until golden brown.
34Wrap them up and enjoy.
35Wrap them up and enjoy.
36Wrap them up and enjoy.
Ingredients
500 g Self Rising Flour
500 g Self Rising Flour
500 g Self Rising Flour
520 g Greek Yogurt (0% Fat)
520 g Greek Yogurt (0% Fat)
520 g Greek Yogurt (0% Fat)
1 Tbsp Garlic Salt
1 Tbsp Garlic Salt
1 Tbsp Garlic Salt
1 Tbsp Italian Seasoning
1 Tbsp Italian Seasoning
1 Tbsp Italian Seasoning
40 oz Chicken Breast
40 oz Chicken Breast
40 oz Chicken Breast
0.5 Tbsp Garlic Salt
0.5 Tbsp Garlic Salt
0.5 Tbsp Garlic Salt
0.5 Tbsp Smoked Paprika
0.5 Tbsp Smoked Paprika
0.5 Tbsp Smoked Paprika
2 Tbsps Ranch Seasoning
2 Tbsps Ranch Seasoning
2 Tbsps Ranch Seasoning
0.5 Tbsp Black Pepper
0.5 Tbsp Black Pepper
0.5 Tbsp Black Pepper
4 Tbsps Tomato Salsa
4 Tbsps Tomato Salsa
4 Tbsps Tomato Salsa
1 Cup Diced White Onions
1 Cup Diced White Onions
1 Cup Diced White Onions
0.5 Cup Buffalo Sauce
0.5 Cup Buffalo Sauce
0.5 Cup Buffalo Sauce
3.5 Cups Fat Free Mozzarella
3.5 Cups Fat Free Mozzarella
3.5 Cups Fat Free Mozzarella
10 g Fresh Chives
10 g Fresh Chives
10 g Fresh Chives
1.5 Cups Cottage Cheese
1.5 Cups Cottage Cheese
1.5 Cups Cottage Cheese
2 oz 1/3 Fat Cream Cheese
2 oz 1/3 Fat Cream Cheese
2 oz 1/3 Fat Cream Cheese
0.5 Tbsp Garlic Salt
0.5 Tbsp Garlic Salt
0.5 Tbsp Garlic Salt
0.5 Tbsp Black Pepper
0.5 Tbsp Black Pepper
0.5 Tbsp Black Pepper
0.5 Tbsp Onion Powder
0.5 Tbsp Onion Powder
0.5 Tbsp Onion Powder
0.5 Cup Buffalo Sauce
0.5 Cup Buffalo Sauce
0.5 Cup Buffalo Sauce
0.25 Cup Fat Free Milk
0.25 Cup Fat Free Milk
0.25 Cup Fat Free Milk
Equipment
slow cookerblenderpan
Tips
You can use rotisserie chicken as an alternative to cooking your own chicken breast.
To freeze, wrap hot pockets in aluminum foil or put them in an airtight freezer bag for up to 1 month.
To reheat, wrap a frozen hot pocket in a wet paper towel, microwave for 3-4 minutes, and then toast in a pan or air fry for a few minutes for crispiness.