Creamy, Tangy Ham Sauce
Serves 1
Directions
- 1Add about 3/4 cup of mayonnaise to a bowl.
- 2Add about a tablespoon each of yellow mustard and Dijon mustard.
- 3Toss in a couple of dashes of Worcestershire sauce.
- 4Season with a teaspoon each of onion powder, garlic powder, smoked paprika, salt, and pepper.
- 5Add a tablespoon of extra hot horseradish for a kick, if desired.
- 6Whisk all ingredients together until smooth and creamy.
- 7Taste and adjust seasoning as needed.
- 8Cover the sauce and store it in the fridge until ready to serve or up to a week in advance.
Ingredients
- 0.75 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 2 dashes Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon extra hot horseradish
Equipment
bowlwhisk
Tips
- This is a "measure with your heart" sort of recipe, so exact quantities are not strictly necessary.
- Adjust seasoning to taste after mixing.
- The sauce can be stored in the fridge for up to a week.
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