Creamy, Tangy Ham Sauce

Serves 1
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Directions

  1. 1Add about 3/4 cup of mayonnaise to a bowl.
  2. 2Add about 3/4 cup of mayonnaise to a bowl.
  3. 3Add about 3/4 cup of mayonnaise to a bowl.
  4. 4Add about a tablespoon each of yellow mustard and Dijon mustard.
  5. 5Add about a tablespoon each of yellow mustard and Dijon mustard.
  6. 6Add about a tablespoon each of yellow mustard and Dijon mustard.
  7. 7Toss in a couple of dashes of Worcestershire sauce.
  8. 8Toss in a couple of dashes of Worcestershire sauce.
  9. 9Toss in a couple of dashes of Worcestershire sauce.
  10. 10Season with a teaspoon each of onion powder, garlic powder, smoked paprika, salt, and pepper.
  11. 11Season with a teaspoon each of onion powder, garlic powder, smoked paprika, salt, and pepper.
  12. 12Season with a teaspoon each of onion powder, garlic powder, smoked paprika, salt, and pepper.
  13. 13Add a tablespoon of extra hot horseradish for a kick, if desired.
  14. 14Add a tablespoon of extra hot horseradish for a kick, if desired.
  15. 15Add a tablespoon of extra hot horseradish for a kick, if desired.
  16. 16Whisk all ingredients together until smooth and creamy.
  17. 17Whisk all ingredients together until smooth and creamy.
  18. 18Whisk all ingredients together until smooth and creamy.
  19. 19Taste and adjust seasoning as needed.
  20. 20Taste and adjust seasoning as needed.
  21. 21Taste and adjust seasoning as needed.
  22. 22Cover the sauce and store it in the fridge until ready to serve or up to a week in advance.
  23. 23Cover the sauce and store it in the fridge until ready to serve or up to a week in advance.
  24. 24Cover the sauce and store it in the fridge until ready to serve or up to a week in advance.

Ingredients

  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 0.75 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 dashes Worcestershire sauce
  • 2 dashes Worcestershire sauce
  • 2 dashes Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon extra hot horseradish
  • 1 tablespoon extra hot horseradish
  • 1 tablespoon extra hot horseradish

Equipment

bowlwhisk

Tips

  • This is a "measure with your heart" sort of recipe, so exact quantities are not strictly necessary.
  • Adjust seasoning to taste after mixing.
  • The sauce can be stored in the fridge for up to a week.